Zobrazeno 1 - 2
of 2
pro vyhledávání: '"amilopectin"'
Publikováno v:
Plant Varieties Studying and Protection, Vol 0, Iss 2(23), Pp 4-6 (2014)
Викладено результати досліджень особливостей використання першого сорту waxy проса Чабанівське для покращення хлібопекарських якостей
Externí odkaz:
https://doaj.org/article/099eeb0892b6493da49c2ddc432ea40f
Publikováno v:
Plant varieties studying and protection; No. 2(23) (2014); 4-6
«Plant Varieties Studying and Protection»; № 2(23) (2014); 4-6
Plant Varieties Studying and Protection; № 2(23) (2014); 4-6
«Plant Varieties Studying and Protection»; № 2(23) (2014); 4-6
Plant Varieties Studying and Protection; № 2(23) (2014); 4-6
The article features fi nding of peculiarities of use for fi rst waxi-variety of common millet, Chabanivske, for the purpose of enhancing baking qualities of wheat flour. It shows that adding waxi-millet to wheat fl our would enhance its baking quali