Zobrazeno 1 - 10
of 17
pro vyhledávání: '"amarantine"'
Autor:
M. S. Gins, V. K. Gins, A. A. Baikov, M. M. Tareeva, S. Yu. Platonova, M. K. Torres, A. F. Pelii
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 69-72 (2018)
Amaranth leaves can be used in salads, soups, sauces enriching them with biologically active substances (in particular, ascorbic acid and phenolic compounds), as well as giving them an original taste and color. Plants were grown on the experimental f
Externí odkaz:
https://doaj.org/article/1baed62aaf9c436bba17e5c15f2d24fc
Несмотря на использование беталаиновых пигментов в пищевой промышленности, молекулярные механизмы их действия и их метаболизм требуют
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4612ff31ef6ceeba502c6da5b0e333f2
Autor:
Browne, David
Publikováno v:
Entertainment Weekly. 11/25/2005, Issue 851, p100-103. 2p. 1 Color Photograph.
Autor:
Kipnis, Jill, Legrand, Emmanuel
Publikováno v:
Billboard. 11/26/2005, Vol. 117 Issue 48, p55-56. 2p. 1 Color Photograph.
Autor:
S. Yu. Platonova, V. K. Gins, M. K. Torres, A. F. Pelii, A. A. Baikov, M. S. Gins, M. M. Tareeva
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 5, Pp 69-72 (2018)
Amaranth leaves can be used in salads, soups, sauces enriching them with biologically active substances (in particular, ascorbic acid and phenolic compounds), as well as giving them an original taste and color. Plants were grown on the experimental f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63934fed7af46daaffb1443e45d92775
https://doi.org/10.18619/2072-9146-2018-5-69-72
https://doi.org/10.18619/2072-9146-2018-5-69-72
Publikováno v:
Billboard. 9/2/2006, Vol. 118 Issue 35, p86-86. 1/8p. 1 Color Photograph.
Autor:
Cohen, Jonathan, Philipp, Sven
Publikováno v:
Billboard. 11/26/2005, Vol. 117 Issue 48, p64-64. 1/9p. 1 Color Photograph.
Publikováno v:
Music Week. 11/26/2005, Issue 49, p20-20. 1/9p.