Zobrazeno 1 - 10
of 165
pro vyhledávání: '"amaranth oil"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 24, Iss 2, Pp 4-9 (2024)
Amaranth is one of the ancient, so-called pseudo-cereal crops, the first mentions of it date back more than 8,000 years. Despite the sufficiently high study of amaranth and its wide distribution, according to the volume of its cultivation, it can be
Externí odkaz:
https://doaj.org/article/2320c671236c496a9826e065d1e3d85d
Autor:
P.A. Rivas-Torrico, M.L. Luján-Pérez
Publikováno v:
Grasas y Aceites, Vol 75, Iss 1 (2024)
The purpose of this research was to determine the technical feasibility of extracting amaranth seed oil with butane in a subcritical state and to take advantage of the cake generated. To this end, a type of non-germinated grain was characterized, oil
Externí odkaz:
https://doaj.org/article/06ce323d90ea4a7090719ca67a5a3370
Autor:
Ewa Ostrowska-Ligęza, Karolina Sidoruk, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Agata Górska
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 73 (2023)
This study presents the results of an analysis of amaranth oil. The aim of this research was to determine the physicochemical properties of the oil, particularly its thermal properties. The oil obtained from expanded amaranth seeds was tested. The ob
Externí odkaz:
https://doaj.org/article/41b4495959be4a7e9cc438603d140eff
Publikováno v:
Theoretical and Applied Veterinary Medicine, Vol 9, Iss 1, Pp 30-34 (2021)
The search for new natural non-toxic biologically active substances for animals used to correct and stimulate metabolic processes, and through it the ability to control the growth and animals’ productivity, the state of their natural resistance is
Externí odkaz:
https://doaj.org/article/eec6d35e27034366ba7616041ee1dc64
Autor:
Andrea P. Cuevas-Gómez, Berenice González-Magallanes, Izlia J. Arroyo-Maya, Gustavo F. Gutiérrez-López, Maribel Cornejo-Mazón, Humberto Hernández-Sánchez
Publikováno v:
Foods, Vol 11, Iss 14, p 1998 (2022)
The stabilization of Pickering emulsions by nanoparticles has drawn great interest in the field of food science and technology. In this study, α-Lactalbumin nanoparticles prepared by the desolvation and cross-linking method from protein solutions wi
Externí odkaz:
https://doaj.org/article/54d2e703591f4867a213a3c1086db589
Autor:
Bouchra Sayed-Ahmad, Martine Urrutigoïty, Akram Hijazi, Zeinab Saad, Muriel Cerny, Philippe Evon, Thierry Talou, Othmane Merah
Publikováno v:
Separations, Vol 9, Iss 7, p 181 (2022)
Amaranth (Amaranthus cruentus) is a possible alternative to high-nutritional-value crops. Amaranth seeds are considered to be one of the few sources of phytosqualene (up to 8%). The use of squalene and its hydrogenated form squalane in skincare formu
Externí odkaz:
https://doaj.org/article/30f6222db97d46a2b1cfbb52eefb195d
Akademický článek
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Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2166 (2022)
Amaranth and quinoa are classed as pseudocereals that do not belong to the grass family, meaning they are not technically a grain. Both of them are seeds with tremendous nutritional value; compared to other cereals, they contain much more fat. The ai
Externí odkaz:
https://doaj.org/article/5e180858a6724039ac8943576c710bff
Publikováno v:
Journal of Education, Health and Sport, Vol 8, Iss 8, Pp 1227-1235 (2018)
The isolation of biologically active substances - extraction, is currently the most difficult and time-consuming task that can be solved only in the conditions of large productions with the help of specialized equipment, and practically impossible at
Externí odkaz:
https://doaj.org/article/35a89d3a55894d1cbb6bc8ac7ca2fb01
Autor:
Bozorov Soyibjon S., Berdiev Nodir Sh., Ishimov Uchkun J., Olimjonov Shukhratjon S., Ziyavitdinov Jamolitdin F., Asrorov Akmal M., Salikhov Shavkat I.
Publikováno v:
Nova Biotechnologica et Chimica, Vol 17, Iss 1, Pp 66-73 (2018)
The work is devoted to study of seed oil composition of amaranth varieties: Kharkov, Lera, Andijan and Helios, acclimatized in Uzbekistan. We demonstrated the possibility of using reversed-phase HPLC using a refractometric detector, which allows simu
Externí odkaz:
https://doaj.org/article/0e39447850f4479da1c2d5d997bb7d99