Zobrazeno 1 - 10
of 743
pro vyhledávání: '"alternative proteins"'
Autor:
Paul Ndubuisi Anyiam, Chinedu P. Nwuke, Emmanuel Nnaemeka Uhuo, Obinna Ajah, Chinaza Precious Uche, Olachi Goodness Dike, Thaddeus C. Onyemuchara
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract The search for alternative proteins from non-conventional sources for food processing has become important due to the shortage of conventional protein sources. Protein extractability from Macrotermes nigeriensis and its functional properties
Externí odkaz:
https://doaj.org/article/943f65f2d10c4f2fb6fa32a07e349676
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1265-1301 (2024)
Abstract The conventional techniques for protein extraction from biomass are not fully aligned with sustainability goals, so it is important to look for some alternate solutions. By simultaneously extracting both soluble and insoluble proteins, deep
Externí odkaz:
https://doaj.org/article/bd856ea474014944ad541814c2a2c4d5
Publikováno v:
Revista de Investigación, Desarrollo e Innovación, Vol 14, Iss 2 (2024)
The present study aimed to evaluate the state of research linking alternative proteins with consumer attitude and behavior, through a bibliometric analysis of 265 documents indexed in Scopus. The methodology involved the identification of descriptive
Externí odkaz:
https://doaj.org/article/833404c00077468ba06b55fb8907290a
Autor:
Xiaopeng YOU, Zhixian CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 366-371 (2024)
The continuous enhancement of national health awareness has led to the continuous expansion of the market capacity of sports nutrition food. However, factors such as severe product homogenization and lack of innovation have limited the development of
Externí odkaz:
https://doaj.org/article/01d7d370f72245f89ba1d9b52ab13ece
Autor:
Jack Bobo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Molecular farming, the practice of engineering plants to produce recombinant proteins, presents novel challenges and opportunities for domestic markets and international trade. This article explores the multifaceted risks associated with these biotec
Externí odkaz:
https://doaj.org/article/cc23d6bba02144858388aa834929c70e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFermentation-produced protein (FPP) is gaining global interest as a means of protein production with potentially lower cost and environmental footprint than conventionally-produced animal-sourced proteins. However, estimates on the potent
Externí odkaz:
https://doaj.org/article/bb4a8412e6b14d4dacf3ce05ad21590c
Autor:
Wee Jian Cedric Sow, Juan Du
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106851- (2024)
This study examined the effects of high-pressure homogenization (HPH) and ultrasonication pre-treatment on the structural and physicochemical properties of proteins extracted from defatted Nannochloropsis Oceania biomass (DNOB). HPH treatment was fou
Externí odkaz:
https://doaj.org/article/0459befdb558429dbfbacf9e83715311
Autor:
Youling L. Xiong
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 482-496 (2023)
The unprecedented surge of developing meat analogues and other alternative protein products in the past few years has occurred amidst numerous technological challenges. The creation of fibril structure and flavour from non-muscle proteinaceous source
Externí odkaz:
https://doaj.org/article/a4602c8ec3664256a075fd4cb718cef8
Autor:
Marie-Christin Baune, Thomas Lickert, Frank Schilling, Ute Bindrich, Igor Tomasevic, Volker Heinz, Sergiy Smetana, Nino Terjung
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8760 (2024)
Microalgae are a promising protein source due to their high protein content; high reproductivity; and low carbon, water, and arable land footprints. In this study, the impact of adding 3 and 5% of four Chlorella vulgaris strains, namely Smooth (SCV),
Externí odkaz:
https://doaj.org/article/a193af5ea9b446adb4340b0738945c33