Zobrazeno 1 - 10
of 3 173
pro vyhledávání: '"alternative food"'
Autor:
Zeynep Özsoy, Beyza Oba
Publikováno v:
Alternatif Politika, Vol 16, Iss 3, Pp 471-503 (2024)
Bu çalışmada Türkiye’de gıdanın ekonomi politiği incelenmekte ve tarıma ilişkin uygulanan politikaların gıda alanında hem üretim ve hem de tüketimde nasıl bir dönüşüme yol açtığı ele alınmaktadır. Bu çerçevede Türkiye’
Externí odkaz:
https://doaj.org/article/db6371c4836c4e5c8ac5ff2e8e3e7067
Publikováno v:
International Journal of Information Management Data Insights, Vol 4, Iss 2, Pp 100262- (2024)
The growing demand for transparency in sustainable food production creates a challenge for supply chains to meet the diverse information needs of stakeholders. This research addresses this challenge by identifying and prioritising information needs w
Externí odkaz:
https://doaj.org/article/b2eeb817368d43a3bf78911581109222
Autor:
Richard S. Bloomfield
Publikováno v:
Canadian Food Studies, Vol 11, Iss 2, Pp 194-196 (2024)
Dana James and Evan Bowness’ book, Growing and eating sustainably: Agroecology in action, provides a portrayal of existing sites of a radically different food system than our present industrial one. The authors explore the origin of agroecology as
Externí odkaz:
https://doaj.org/article/b065b23db5324164a99ea332086a5329
Autor:
Smutná Zdeňka, Hruška Vladan
Publikováno v:
European Countryside, Vol 16, Iss 2, Pp 204-223 (2024)
In global research, food hubs are evaluated as a suitable tool for the development of alternative food networks and the transformation of the agri-food system towards sustainability. However, in Europe, research conclusions in recent years point to a
Externí odkaz:
https://doaj.org/article/63622439186d47e2b938eecfbc27901c
Akademický článek
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Autor:
Raquel Ornelas Marques, Helen Fernanda Barros Gomes, Evelyn Prestes Brito, Gil Ignacio Lara Cañizares, Paulo Roberto de Lima Meirelles, Luciana Rodrigues, Rafael Gaya Latorre Betelli, Heraldo Cesar Gonçalves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. Eight lactating Alpine goats we
Externí odkaz:
https://doaj.org/article/e9226acd160e4d3c98b3f972d2b81c64
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/d5657c9781a741a9a9bbd549109be42a
Autor:
Faiza Darkhani
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis study sheds light on the challenges faced by women in alternative food networks (AFNs) applying organic farming in Berlin Brandenburg. They engage in AFNs as producers, consumers, and prosumers (producer-consumers). Literature indica
Externí odkaz:
https://doaj.org/article/9f742acfb17c421092a6d20214cba097
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 13, pp. 57-71.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2022-0928
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Participatory Guarantee Systems (PGS) have emerged from initiatives introduced by farmers and civil society to ensure the organic quality of products by directly involving producers, consumers, and other stakeholders in the guarantee process. While a
Externí odkaz:
https://doaj.org/article/9bc273cb5df94a8f8f3ac1aa6a4a4f56