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Publikováno v:
Foods, Vol 9, Iss 8, p 1094 (2020)
Dairy products are a sector heavily impacted by food loss, often due to bacterial contaminations. A major source of contamination is associated with the formation of biofilms by bacterial species adopted to proliferate in milk production environment
Externí odkaz:
https://doaj.org/article/abcbc2ae69be4ca891e77f9002e2461b
Publikováno v:
Foods
Foods, Vol 9, Iss 1094, p 1094 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1094, p 1094 (2020)
Volume 9
Issue 8
Dairy products are a sector heavily impacted by food loss, often due to bacterial contaminations. A major source of contamination is associated with the formation of biofilms by bacterial species adopted to proliferate in milk production environment
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