Zobrazeno 1 - 10
of 300
pro vyhledávání: '"alternariol-monomethyl ether"'
Publikováno v:
Analiz Riska Zdorovʹû, Iss 4, Pp 146-157 (2023)
Alternaria toxins are toxic metabolites of mold fungi of the genus Alternaria, which are widespread in nature. The purpose of the review was to characterize Alternaria toxins most frequently found in food products and posing a real threat to public h
Externí odkaz:
https://doaj.org/article/8ef52bc03f284e1e86306057cb7bfd28
Autor:
Daniela Eliza Marin, Iulian Alexandru Grosu, Gina Cecilia Pistol, Cristina Valeria Bulgaru, Ana Maria Pertea, Ionelia Taranu
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1478 (2024)
Alternariol (AOH) and alternariol monomethyl ether (AME) are secondary metabolites produced by fungi belonging to the genus Alternaria, which generally contaminate fruits but also cereal crops and vegetables. The objective of this study was to invest
Externí odkaz:
https://doaj.org/article/239d412fbf634c4aabbca2578be9932e
Autor:
Daniela Eliza Marin, Valeria Cristina Bulgaru, AnaMaria Pertea, Iulian Alexandru Grosu, Gina Cecilia Pistol, Ionelia Taranu
Publikováno v:
Toxins, Vol 16, Iss 5, p 223 (2024)
Alternariol monomethyl-ether (AME), together with altenuene and alternariol, belongs to the Alternaria mycotoxins group, which can contaminate different substrates, including cereals. The aim of the present study was to obtain a deeper understanding
Externí odkaz:
https://doaj.org/article/0fe4b2d4b1284822b06f21aaf0eb1248
Autor:
Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Bojana Filipčev, Jelena Miljanić, Jovana Kos, Breda Jakovac-Strajn
Publikováno v:
Foods, Vol 13, Iss 2, p 255 (2024)
This study delved into the impact of two extrusion processing parameters—screw speed (SS at 400, 600, 800 RPM) and material moisture content in the extruder barrel (M at 12, 15, 18%) at constant feed rate (50 kg/h)—on reducing the content of alte
Externí odkaz:
https://doaj.org/article/66210003be8b4ac4bdbf00f7e3a2bb91
Akademický článek
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Autor:
Zile Wang, Ling Chen, Pimiao Zheng, Jianyi Wang, Zhenhui Ren, Huixia Zhang, Liang Zhang, Haiyang Jiang
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Alternariol (AOH) and alternariol monomethyl ether (AME) are two main Alternaria mycotoxins that endanger human health. In this study, a single-chain antibody fragment (scFv) capable of equivalently and specifically recognizing AOH and AME was first
Externí odkaz:
https://doaj.org/article/c0ef4b049af84a41973f51ff882e2946
Autor:
Danica den Hollander, Celestien Holvoet, Kristel Demeyere, Noémie De Zutter, Kris Audenaert, Evelyne Meyer, Siska Croubels
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Alternariol (AOH), alternariol monomethyl-ether (AME), and tenuazonic acid (TeA) are major mycotoxins produced by fungi of the genus Alternaria and are common contaminants of food products such as fruits, vegetables, cereals and grains. Alternaria my
Externí odkaz:
https://doaj.org/article/2faa37bb5cc841b89f0af5def2024c79
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
María J. Nichea, Eugenia Cendoya, Cindy J. Romero, Juan F. Humaran, Vanessa G. L. Zachetti, Sofía A. Palacios, María L. Ramirez
Publikováno v:
Diversity, Vol 14, Iss 11, p 924 (2022)
Chickpeas are a very important legume due to their nutritional richness and high protein content and they are used as food for humans and as fodder for livestock. However, they are susceptible to fungal infections and mycotoxin contamination. The Alt
Externí odkaz:
https://doaj.org/article/3e93f8e493004878b19a3a8b772a6c3d
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 73-81 (2019)
During bread production, present mycotoxins can be reduced, transformed, and/or bound or released. In general, during bread production, mycotoxins might be affected by the presence of certain ingredients and/or additives and by the fermentation condi
Externí odkaz:
https://doaj.org/article/fba3b266c6674626bdbf470786c9acd1