Zobrazeno 1 - 1
of 1
pro vyhledávání: '"altas presiones hidrostaticas"'
Publikováno v:
Servifapa. Repositorio Institucional del IFAPA
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This document the effects of the application of high hydrostatic pressures in various foods are described in terms of its nutritional modicicación contituyentes, organoleptic properties and conservation. This technology has been introduced into the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::fa73e67ced5c3464cd33779434d0165c
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=62bb0f90-c1ad-49a0-873a-5b7b526175ce
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=62bb0f90-c1ad-49a0-873a-5b7b526175ce
