Výsledky vyhledávání - "alpha-glucosidase inhibition"

Akademický článek

Kigelia africana fruit fractions inhibit in vitro alpha-glucosidase activity: a potential natural alpha-glucosidase inhibitor

Autor: Tumelo Akapelwa Muyenga, Samuel K. Dominion Bamitale, Dan Kibuule, Simbarashe Sithole, Stanley Mukanganyama, Carlen Rudolph, Luanne Venables, Anna C. Hattingh, Maryna van de Venter, Christian Chinyere Ezeala

Publikováno v: BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-13 (2024)

Abstract Background Diabetes affects 75% of people in low-income countries, where conventional drugs like metformin are available, but newer drugs like alpha-glucosidase inhibitors are not accessible to most Southern African patients. Aim To evaluate

Externí odkaz: https://doaj.org/article/4bd815052ae5488597a5fd061eb9de69

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Akademický článek

Diphenyl ethers from the cultured lichen mycobiont of Graphis handelii Zahlbr

Autor: Thi-Minh-Dinh Tran, Chanat Aonbangkhen, Thuc-Huy Duong, Thu-Hoang-Mai Nguyen, Minh-Truong-Tho Ho, Warinthorn Chavasiri, Sutthida Wongsuwan, Jaruwan Chatwichien, Thi-Phi Giao Vo, Ngoc-Hong Nguyen, Duangnapa Kiriwan, Kiattawee Choowongkomon

Publikováno v: Heliyon, Vol 10, Iss 4, Pp e25763- (2024)

Purpose: Cultured lichen mycobionts are valuable sources of new natural compounds. Mycobiont of Graphis handelii growing in Vietnam was isolated, cultivated and chemically investigated. The crude extract of this cultured mycobiont showed potent alpha

Externí odkaz: https://doaj.org/article/6103bbc4e1b240e3b37be85217c73f30

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Akademický článek

Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase

Autor: Kangkon Saikia, Saurav Dey, Shabiha Nudrat Hazarika, Gautam Kumar Handique, Debajit Thakur, Arun Kumar Handique

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

Ipomea aquatica, also known as water spinach, is an aquatic non-conventional leafy vegetable and is considered a healthy and seasonal delicacy in ethnic food culture. The study revealed the presence of rich chemical and biochemical composition in I.

Externí odkaz: https://doaj.org/article/3fce8ff32d124fb39a315ea0ac12efa8

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Akademický článek

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Akademický článek

Discrimination of Syzygium samarangense cv. ‘Giant Green’ Leaves at Different Maturity Stages by FTIR and GCMS Fingerprinting

Autor: Nuruljannah Suhaida Idris, Mohammad Moneruzzaman Khandaker, Zalilawati Mat Rashid, Ali Majrashi, Mekhled Mutiran Alenazi, Ahmad Faris Mohd Adnan, Khairil Mahmud, Nashriyah Mat

Publikováno v: Horticulturae, Vol 9, Iss 5, p 609 (2023)

‘Giant Green’ is one of the Syzygium samarangense cultivars planted throughout Malaysia because it has great potential for benefitting human health. However, its variation in chemical compounds, especially in the leaves at different maturity stag

Externí odkaz: https://doaj.org/article/748ea7380b62462b8c735147d8a621e5

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Akademický článek

Antioxidant and enzyme inhibitory activities of Zizypus jujuba, Adhatoda vasica and Berberis lycium from hilly areas

Autor: Syed Ahsan Elahi Bukhari, Syed Mubashar Sabir, Shahbaz Ali, Ali Turaib, Sun Xin, Yasir Niaz, Summyia Khan, Syed Arif Hussain, Iqra Afzal, Syed Faheem Anjum Gillani, Abdullah Ahmed Al-Ghamdi, Mohamed S. Elshikh, Mohamed A.A. Ahmed, Inzamam Ul Haq, Marian Brestic

Publikováno v: Journal of King Saud University: Science, Vol 34, Iss 4, Pp 101980- (2022)

Objectives: Berberis lycium, Adhatoda vasica, and Zizypus jujuba are common worldwide medicinal plants. These plants are used in different diseases by local people. However, the scientific rationale for the use of these plants is limited especially i

Externí odkaz: https://doaj.org/article/36e95e498b9649248233ca3949a47af2

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Akademický článek

Soybean fermentation with basidiomycetes (medicinal mushroom mycelia)

Autor: Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-10 (2020)

Abstract Background Edible mushroom fruiting bodies and their mycelia have become attractive functional foods. Mushroom mycelia have been investigated for their potential food applications. Here, soybeans were fermented using medical mushroom mycelia

Externí odkaz: https://doaj.org/article/208bc251c1c44c91b8b4b50240653cb6

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Akademický článek

Survey and In Vitro Investigation of the Plants Used by Traditional Healers in the Treatment of Diabetes in Albay Province, the Philippines

Autor: Dennis B. Gogola, Maria Luisa U. Tango

Publikováno v: Herbal Medicines Journal, Vol 4, Iss 4, Pp 141-156 (2020)

Background and Aim: Diabetes is a global lifestyle disease that affects the health and economy of the affected population. It causes debilitating complications, which require expensive medications whose consumption produces side effects. Likewise, th

Externí odkaz: https://doaj.org/article/4fd5534918ea4f8c9962c78f50c9d90c

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