Zobrazeno 1 - 10
of 31 064
pro vyhledávání: '"alpha tocopherol"'
Autor:
Wan R; Jiangxi Key Laboratory of Molecular Medicine, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Su Y; Department of Cardiovascular Medicine, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Zhu M; Rehabilitation Department, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Huang Y; Rehabilitation Department, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2024 Nov 06; Vol. 15, pp. 1431293. Date of Electronic Publication: 2024 Nov 06 (Print Publication: 2024).
Autor:
Monto AR; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Xiong Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Shi T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Wang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Liu L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Jin W; Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China., Li J; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. Electronic address: lijr6491@163.com., Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China. Electronic address: xiyuan2008@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140588. Date of Electronic Publication: 2024 Jul 23.
Autor:
Liang G; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Kow ASF; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Lee YZ; Office of Postgraduate Studies, UCSI University, Kuala Lumpur, 56000, Malaysia; Faculty of Applied Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Yusof R; Faculty of Applied Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Tham CL; Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia; Natural Medicine and Product Research Laboratory (NaturMeds), Institute of Bioscience, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia., Ho YC; School of Medicine, College of Medicine, I-Shou University, Kaohsiung City, 82445, Taiwan., Lee MT; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia; Office of Postgraduate Studies, UCSI University, Kuala Lumpur, 56000, Malaysia; UCSI Wellbeing Research Centre, UCSI University, Kuala Lumpur, 56000, Malaysia. Electronic address: leemt@ucsiuniversity.edu.my.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 19; Vol. 734, pp. 150443. Date of Electronic Publication: 2024 Jul 23.
Autor:
Kushnazarova R; Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of RAS, Arbuzov str. 8, 420088 Kazan, Russian Federation., Mirgorodskaya A; Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of RAS, Arbuzov str. 8, 420088 Kazan, Russian Federation., Bushmeleva K; Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of RAS, Arbuzov str. 8, 420088 Kazan, Russian Federation., Vyshtakalyuk A; Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of RAS, Arbuzov str. 8, 420088 Kazan, Russian Federation., Lenina O; Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of RAS, Arbuzov str. 8, 420088 Kazan, Russian Federation., Petrov K; Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of RAS, Arbuzov str. 8, 420088 Kazan, Russian Federation., Zakharova L; Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of RAS, Arbuzov str. 8, 420088 Kazan, Russian Federation.
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2024 Oct 29; Vol. 40 (43), pp. 22684-22692. Date of Electronic Publication: 2024 Oct 21.
Autor:
Kowalczyk M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: marek.kowalczyk@up.lublin.pl., Domaradzki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.domaradzki@up.lublin.pl., Ziomek M; Department of Food Hygiene of Animal Origin, University of Life Sciences in Lublin, Akademicka 12, 20-950 Lublin, Poland. Electronic address: monika.ziomek@up.lublin.pl., Skałecki P; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: piotr.skalecki@up.lublin.pl., Kaliniak-Dziura A; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: agnieszka.kaliniak@up.lublin.pl., Żółkiewski P; Department of Cattle Breeding and Genetic Resources Conservation, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: pawel.zolkiewski@up.lublin.pl., Chmielowiec-Korzeniowska A; Department of Animal Hygiene and Environmental Hazards, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: anna.korzeniowska@up.lublin.pl., Kędzierska-Matysek M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: monika.matysek@up.lublin.pl., Ukalska-Jaruga A; Department of Soil Science Erosion and Land Protection, Institute of Soil Science and Plant Cultivation - State Research Institute, Czartoryskich 8, Puławy 24-100, Poland. Electronic address: aukalska@iung.pulawy.pl., Grenda T; National Veterinary Research Institute, 57, Partyzantów Avenue, 24-100 Puławy, Poland. Electronic address: tomasz.grenda@piwet.pulawy.pl., Nuvoloni R; Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy. Electronic address: roberta.nuvoloni@unipi.it., Florek M; Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. Electronic address: mariusz.florek@up.lublin.pl.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109590. Date of Electronic Publication: 2024 Jul 03.
Autor:
Urinovska R; Department of Clinical Pharmacology, Institute of Laboratory Medicine, University Hospital Ostrava, 17. listopadu 1790, 708 52 Ostrava, Czech Republic.; Institute of Laboratory Medicine, University of Ostrava, Syllabova 19, 703 00 Ostrava, Czech Republic., Sistik P; Department of Clinical Pharmacology, Institute of Laboratory Medicine, University Hospital Ostrava, 17. listopadu 1790, 708 52 Ostrava, Czech Republic.; Institute of Laboratory Medicine, University of Ostrava, Syllabova 19, 703 00 Ostrava, Czech Republic., Buzga M; Institute of Laboratory Medicine, University Hospital Ostrava, 17. listopadu 1790, 708 52 Ostrava, Czech Republic.; Departament of Physiology and Pathophysiology, Faculty of Medicine, University of Ostrava, Faculty of Medicine, University of Ostrava, Syllabova 19, 703 00 Ostrava, Czech Republic., Stejskal D; Institute of Laboratory Medicine, University of Ostrava, Syllabova 19, 703 00 Ostrava, Czech Republic.; Institute of Laboratory Medicine, University Hospital Ostrava, 17. listopadu 1790, 708 52 Ostrava, Czech Republic.
Publikováno v:
Journal of chromatographic science [J Chromatogr Sci] 2024 Oct 01; Vol. 62 (8), pp. 767-775.
Autor:
Asefi N; Department of Microbiology, Faculty of Basic Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran.; Advanced Therapy Medicinal Product (ATMP) Department, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Motamed Cancer Institute, Tehran, Iran., Pakzad P; Department of Microbiology, Faculty of Basic Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran., Khorasani A; Department of FMD vaccine production, Razi Vaccine & Serum Research Institute, Agricultural Research, Education & Extension Organization (AREEO), Karaj, Iran., Taghizadeh M; Department of Human Vaccine, Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran., Amirkhani Z; Cellular and Molecular Biology Research Center, Larestan University of Medical Sciences, Larestan, Iran., Yazdi MH; Biotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.; Recombinant Vaccine Research Center, Tehran University of Medical Sciences, Tehran, Iran., Shahverdi AR; Biotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.; Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Mahdavi M; Advanced Therapy Medicinal Product (ATMP) Department, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Motamed Cancer Institute, Tehran, Iran.; Recombinant Vaccine Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Viral immunology [Viral Immunol] 2024 Sep; Vol. 37 (7), pp. 355-370. Date of Electronic Publication: 2024 Aug 30.
Autor:
Toker M; Department of Orthopedics and Traumatology, Medical Faculty, Duzce University, Düzce, Turkey., Karaduman ZO; Department of Orthopedics and Traumatology, Medical Faculty, Duzce University, Düzce, Turkey., Arıcan M; Department of Orthopedics and Traumatology, Medical Faculty, Duzce University, Düzce, Turkey., Turhan Y; Department of Orthopedics and Traumatology, Medical Faculty, Duzce University, Düzce, Turkey., Coşkun SK; Department of Pathology, Medical Faculty, Duzce University, Düzce, Turkey., Dalaslan RE; Department of Orthopedics and Traumatology, Medical Faculty, Duzce University, Düzce, Turkey., Çelik M; Department of Orthopedics and Traumatology, Medical Faculty, Duzce University, Düzce, Turkey., Uludağ V; Department of Orthopedics and Traumatology, Medical Faculty, Duzce University, Düzce, Turkey.
Publikováno v:
Journal of orthopaedic research : official publication of the Orthopaedic Research Society [J Orthop Res] 2024 Sep; Vol. 42 (9), pp. 1907-1915. Date of Electronic Publication: 2024 Apr 02.
Autor:
Parra-Escudero C; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States., Bayram I; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States., Decker EA; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States., Singh S; Department of Food Science, Purdue University, 47906, West Lafayette, Indiana, United States., Corvalan CM; Department of Food Science, Purdue University, 47906, West Lafayette, Indiana, United States., Lu J; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States; Department of Mechanical and Industrial Engineering, University of Massachusetts, 01003 Amherst, MA, United States. Electronic address: jiakailu@umass.edu.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141451. Date of Electronic Publication: 2024 Sep 27.
Autor:
Atila D; International Centre for Research on Innovative Bio-based Materials (ICRI-BioM) - International Research Agenda, Lodz University of Technology, Lodz, 90-924, Poland., Dalgic AD; Department of Genetics and Bioengineering, Istanbul Bilgi University, Istanbul, 34060, Turkey., Krzemińska A; International Centre for Research on Innovative Bio-based Materials (ICRI-BioM) - International Research Agenda, Lodz University of Technology, Lodz, 90-924, Poland., Pietrasik J; Faculty of Chemistry, Institute of Polymer and Dye Technology, Lodz University of Technology, Lodz, 90-924, Poland., Gendaszewska-Darmach E; Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, 90-924, Poland., Bociaga D; Division of Biomedical Engineering and Functional Materials, Institute of Materials Science and Engineering, Lodz University of Technology, Lodz, 90-924, Poland., Lipinska M; Faculty of Chemistry, Institute of Polymer and Dye Technology, Lodz University of Technology, Lodz, 90-924, Poland., Laoutid F; Polymeric and Composite Materials Unit, Materia Nova Research Center, University of Mons Innovation Center, Mons, B-7000, Belgium., Passion J; Polymeric and Composite Materials Unit, Materia Nova Research Center, University of Mons Innovation Center, Mons, B-7000, Belgium., Kumaravel V; International Centre for Research on Innovative Bio-based Materials (ICRI-BioM) - International Research Agenda, Lodz University of Technology, Lodz, 90-924, Poland.
Publikováno v:
Advanced healthcare materials [Adv Healthc Mater] 2024 Sep; Vol. 13 (23), pp. e2400966. Date of Electronic Publication: 2024 Jun 18.