Výsledky vyhledávání - "almond allergens"

Tree nuts are considered an important food in healthy diets. However, for part of the world’s population, they are one of the most common sources of food allergens causing acute allergic reactions that can become life-threatening. They are part of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92ba58ff14e898ca024f38b5782bda4
https://www.mdpi.com/2072-6643/13/8/2578

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Akademický článek

Molecular characterization of Amandin, an Allergen from Almond (Prunus dulcis) and the Effect of Heat and Enzymatic Treatments on Human IgE and Rabbit IgG Sensitivity to Almond Allergens.

Autor: Ouahidi, Ibtissam^1,2 ibtissam_ouahidi@yahoo.fr, Ouaazizi, Chahid², Mejrhit, Najlae², Azdad, Ouarda², Aarab, Lotfi²

Publikováno v: Turkish Journal of Immunology. Apr2017, Vol. 5 Issue 1, p20-30. 11p.

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Almond allergens: update and perspective on identification and characterization

Autor: Tengchuan Jin, Yuzhu Zhang

Publikováno v: Journal of the Science of Food and Agriculture. 100:4657-4663

Almond (Prunus dulcis) is not only widely used as a human food as a result of its flavor, nutrients, and health benefits, but it is also one of the most likely tree nuts to trigger allergies. Almond allergens, however, have not been studied as extens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3405cc7bd7296e67bfa67338b7491ac1
https://doi.org/10.1002/jsfa.10417

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Akademický článek

Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance.

Autor: Costa, Joana, Mafra, Isabel, Carrapatoso, Isabel, Oliveira, Maria Beatriz P. P.

Publikováno v: Journal of Agricultural & Food Chemistry; 2/15/2012, Vol. 60 Issue 6, p1337-1350, 14p

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Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods

Autor: Maria Beatriz P.P. Oliveira, Isabel Mafra, Joana Costa

Publikováno v: Food Research International. 51:228-235

Almond is a widely consumed nut due to its pleasant flavour and health benefits. However, since this nut is commonly present in many processed foods, it is regarded as a potential hidden allergen. In this work, the novel single-tube nested real-time

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2673ea13cdf3db51277b53bf1f918480
https://doi.org/10.1016/j.foodres.2012.12.006

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