Výsledky vyhledávání - "allium ursinum l."

Akademický článek

The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)

Autor: Zardzewiały Miłosz, Matłok Natalia, Piechowiak Tomasz, Antos Piotr, Balawejder Maciej

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 1, Pp 15-22 (2023)

Wild garlic is a well-known and highly valued herbal plant. It is used fresh, unprocessed, and in the form of dried plants. The paper presents the results of the impact of the applied convection drying conditions at 30, 40 and 60°C on the parameters

Externí odkaz: https://doaj.org/article/34c349f6f1cf4a63908bbf05b75b7538

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Akademický článek

New Insight Into the Cardioprotective Effects of Allium ursinum L. Extract Against Myocardial Ischemia-Reperfusion Injury

Autor: Marina Rankovic, Milos Krivokapic, Jovana Bradic, Anica Petkovic, Vladimir Zivkovic, Jasmina Sretenovic, Nevena Jeremic, Sergey Bolevich, Maria Kartashova, Jovana Jeremic, Stefani Bolevich, Vladimir Jakovljevic, Marina Tomovic

Publikováno v: Frontiers in Physiology, Vol 12 (2021)

This study aimed to estimate the effects of increasing doses of Allium ursinum methanol extract on cardiac ischemia/reperfusion injury (I/R) with a special emphasis on the role of oxidative stress. Fifty rats were randomly divided into five groups (1

Externí odkaz: https://doaj.org/article/8f4c0bd71dfb4dfe997351d7efce2983

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Akademický článek

Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers

Autor: Katarzyna Śmiecińska, Andrzej Gugołek, Dorota Kowalska

Publikováno v: Animals, Vol 12, Iss 15, p 1905 (2022)

The aim of this study was to evaluate the quality of rabbit meat burgers with the addition of garlic (Allium Sativum L.) powder (G), ramsons (Allium ursinum L.) powder (R) or their combination (GR). The effects of additives on lipid oxidation, color

Externí odkaz: https://doaj.org/article/04c5228215bb43ffa4dfe42e23d5d544

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Akademický článek

Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)

Autor: Tomaszewska-Sowa Magdalena, Figas Anna, Keutgen Norbert, Keutgen Anna J.

Publikováno v: Herba Polonica, Vol 61, Iss 4, Pp 66-77 (2015)

Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the prod

Externí odkaz: https://doaj.org/article/dccb5ab0443649e69e31dbe30d16ddf9

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Influence of drying temperature on the preservation of organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum

Autor: Jasmina Lukinac, Marko Jukić

Introduction. The short vegetative occurrence of Allium ursinum limits its availability. Therefore, drying seems to be an excellent method for year- round preservation. The aim of the present study was to determine the influence of drying temperature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3caa5fc9a59dbe05a4ec1e443448fd91
https://doi.org/10.24263/2304-974x-2022-11-1-4

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Biochemical diversity of bear’s garlic (Allium ursinum L.) populations in Croatia

Autor: Major, Nikola, Kovačević, Tvrtko Karlo, Išić, Nina, Perković, Josipa, Bažon, Iva, Ban, Dean, Sivec, Marta, Goreta Ban, Smiljana

Allium ursinum L. is a perennial plant from the Allium genus of the Amaryllidaceae family and is native to the European and Asian forests. Organosulfur compounds and polyphenols contribute to overall health-promoting action, which makes A. ursinum a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7825631fe05c51a77121f531ae83bfe4
https://www.bib.irb.hr/1232614

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Akademický článek

The growth, flowering and chemical composition of leaves of three ecotypes of Allium ursinum L.

Autor: Marzena Błażewicz-Woźniak, Anna Michowska

Publikováno v: Acta Agrobotanica, Vol 64, Iss 4, Pp 171-180 (2012)

The experiment was conducted in the Botanical Garden of UMCS in Lublin. A collection of three ecotypes of Allium ursinum L. from Dukla, Roztocze Region and Bieszczady mountain range, were the subject of our study. The aim of the study was to compare

Externí odkaz: https://doaj.org/article/fd98c59dd4c94864abace1b58f00e22b

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