Zobrazeno 1 - 10
of 183
pro vyhledávání: '"allium porrum l."'
Autor:
Beyza Katırcıoğlu, Semra Navruz-Varlı
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Allium species are among the most widely cultivated vegetables for centuries for their positive effects on human health and their variety of uses in food preparation and cooking. Preparation and cooking processes create chemical changes that can affe
Externí odkaz:
https://doaj.org/article/f3b3acf54d074554a56b57305d224a41
Autor:
L. N. Novikova, B. N. Novikov
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 19-24 (2020)
Relevance. Leek (Allium porrum L.) has been known as a cultivated plant since ancient times. It plays an important role in human nutrition. To increase the interest of the population, increase demand and consumption, as well as widespread and popular
Externí odkaz:
https://doaj.org/article/5e74f2c27af142ab9fe70d66793e2031
Publikováno v:
Weed Science, 2005 May 01. 53(3), 369-381.
Externí odkaz:
https://www.jstor.org/stable/4047015
Publikováno v:
The New Phytologist, 1999 Jan 01. 141(1), 161-169.
Externí odkaz:
https://www.jstor.org/stable/2588506
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 25, Iss 1, Pp 93-100 (2018)
Background: Common warts are the infectious viral diseases that occur in the epidermal layer of skin and are transmitted through skin contact. They are caused by a diverse range of human papillomaviruses (HPV). So, there is no vaccine or definite ant
Externí odkaz:
https://doaj.org/article/3f8a7aa8ce314e938481f9f11badb322
Akademický článek
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Autor:
Nadezhda Golubkina, Timofei Seredin, Marina Antoshkina, Helene Baranova, Vasile Stoleru, Gabriel Teliban, Gianluca Caruso
Publikováno v:
Advances in Horticultural Science, Vol 33, Iss 2 (2019)
The research was carried out in order to assess the effects of nine cultivars in factorial combination with an open field or greenhouse growing on yield, quality indicators, antioxidants and elemental composition of leek in Moscow region. Greenhouse
Externí odkaz:
https://doaj.org/article/94f3b00cf9fc4f7eaa506fef20ae8fa8
Publikováno v:
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Vol 9, Iss 6, Pp 10-16 (2015)
Background and Objectives: Leek ( Allium porrum L.) has a wide range of biological activities, such as antibacterial, hypotensive, and digestive properties. In traditional medicine, diuretic activity of leek ( Allium porrum L.) has not been yet scien
Externí odkaz:
https://doaj.org/article/957735bb05854d7e89c36333d714bcc3
Akademický článek
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Publikováno v:
Acta Agrobotanica, Vol 62, Iss 2, Pp 173-178 (2012)
The aim of this study was to determine relations occurring between boiling water test, standard germination test and field emergence of leek (Allium porrum L.) and onion (Allium cepa L.) seeds. In this study, seeds of six lots ('Kalem', 'Ala', 'Íneg
Externí odkaz:
https://doaj.org/article/71e102d7711143148e823c10c1726533