Zobrazeno 1 - 10
of 163
pro vyhledávání: '"allium fistulosum l"'
Autor:
Sabih Ovalı, Oğuz Eryılmaz
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 29, Iss 1, Pp 51-66 (2024)
Eco-friendly materials receive more attention due to the necessity of addressing pollution and resource depletion in the face of exponential industrial expansion. Natural fibers provide a sustainable substitution, especially in green composites. This
Externí odkaz:
https://doaj.org/article/209af6822780456d855866c092386d8f
Publikováno v:
Pathogens, Vol 13, Iss 7, p 591 (2024)
Here, 12 Fusarium strains, previously described as F. oxysporum f. sp. cepae (Foc), were examined via multi-locus sequencing of calmodulin (cmdA), RNA polymerase II second largest subunit (rpb2), and translation elongation factor 1-alpha (tef1), to v
Externí odkaz:
https://doaj.org/article/ef74ec7e30bc4919b992975cb9b1e41c
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 8, Iss 8, Pp 890-894 (2023)
Allium fistulosum L. (Linnaeus, Carolus, 1753) is an aromatic vegetable with health benefits and medicinal value. In this study, the complete mitochondrial genome of A. fistulosum was determined. Circular mitochondrial DNA (mtDNA) was 382,053 bp in s
Externí odkaz:
https://doaj.org/article/e2eac7e1ddbb440193513437fad18802
Autor:
NGUYEN Thi Thao, NGUYEN Thi Tam
Publikováno v:
Tạp chí Khoa học, Vol 52, Iss 1A, Pp 55-64 (2023)
In this study, a commercial insecticide, Altach 5EC, has been used to investigate its cytotoxic effects on chromosomes and mitosis of cells in the root tip of Allium fistulosum L. The result indicated that Altach 5EC which contaning two different con
Externí odkaz:
https://doaj.org/article/9f17491c6b0840ec8194e22354135ef6
Akademický článek
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Autor:
V. S. Romanov
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 43-49 (2022)
Relevance. Interspecific hybridization in the genus Allium L. is the best way to increase biodiversity by introgression of desired traits within the genus. This is valuable for signs such as resistance to diseases and pests, accumulation of important
Externí odkaz:
https://doaj.org/article/b380b1a34e694c88947b73ffb544f3b2
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background The optimized illumination of plants using light-emitting diodes (LEDs) is beneficial to their photosynthetic performance, and in recent years, LEDs have been widely used in horticultural facilities. However, there are significant
Externí odkaz:
https://doaj.org/article/323601498c6440a597cae737fafbe20f
Autor:
Ruifang Wang, Lina Qiao, Jing Wang, Junyi Wang, Ning Zhang, Haitao Chen, Jie Sun, Shuqi Wang, Yu Zhang
Publikováno v:
Foods, Vol 12, Iss 7, p 1442 (2023)
The flavor of fried green onion oil (Allium fistulosum L.) is widely applied and popular in Chinese cuisine. This work aimed to explore the effects of different varieties of vegetable oils on the flavor profile generation of fried green onion oil. Th
Externí odkaz:
https://doaj.org/article/3dde4ccc87df48f79289df4b01f3a45a
Akademický článek
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Publikováno v:
Foods, Vol 11, Iss 16, p 2425 (2022)
Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements). In the current work, optimal ultrasound-assisted extractio
Externí odkaz:
https://doaj.org/article/549957e9a28a44eeb687de92eed9ca4f