Zobrazeno 1 - 10
of 962
pro vyhledávání: '"alliin"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 11, Pp 13021-13034 (2024)
We analyzed the effect of alliin on the recovery of mouse testicular function and structure following estradiol treatment as well as on apoptosis regulation. During the cultivation of testicular cells, high-concentration estradiol suppressed Casp-3;
Externí odkaz:
https://doaj.org/article/e5c9ed0d6517489e8d053ad89e43e5ad
Autor:
Guler, Mustafa Can1, Eraslan, Ersen2 ersen.eraslan@bozok.edu.tr
Publikováno v:
Annals of Medical of Research. Apr2020, Vol. 27 Issue 4, p1003-1007. 5p.
Autor:
Daniel Ulises Torres-Reyes, Marina Alma Sánchez-Sánchez, Carmen de la Rocha, Argelia Esperanza Rojas-Mayorquín, Rocío Ivette López-Roa, Daniel Ortuño-Sahagún, Lucrecia Carrera-Quintanar
Publikováno v:
Metabolites, Vol 14, Iss 11, p 580 (2024)
Background/Objectives: The inflammatory response has evolved as a protective mechanism against pathogens and tissue damage. However, chronic inflammation can occur, potentially leading to severe disease. Low-grade chronic inflammation is associated w
Externí odkaz:
https://doaj.org/article/63c3d23e47404726a042eb4bedc807a6
Autor:
Moravčević, Djordje1 djordje.moravcevic@gmail.com, Varga, Jelica Gvozdanović2, Pavlović, Nenad3, Todorović, Vida4, Ugrinović, Milan3
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2017, Vol. 29 Issue 3, p227-236. 10p.
Publikováno v:
Journal of Food Biochemistry. Feb2015, Vol. 39 Issue 1, p39-47. 9p.
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 293-299 (2023)
To compare and analyze the medicinal quality of garlic, a garlic medicinal quality evaluation system was established. Moisture, ash, water-soluble extract, diallyl trisulfide content, alliin content, allicin content and alliinase activity were screen
Externí odkaz:
https://doaj.org/article/1d53524f6014426ba2ba6a7a3098ba82
Autor:
Yueqi Chen1,2 chenyueqi1012@sina.com, Jingjing Sun1 Sjjhx2012@163.com, Ce Dou1 lance.douce@gmail.com, Nan Li1 li_nan1900@126.com, Fei Kang1 kangfeilove2007@126.com, Yuan Wang1 wangyuancxh@163.com, Zhen Cao1 zhenyacy@163.com, Xiaochao Yang1 xcyang@tmmu.edu.cn, Shiwu Dong1 dongshiwu@tmmu.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Sep2016, Vol. 17 Issue 9, p1516. 13p. 6 Graphs.
Publikováno v:
Tropical Journal of Pharmaceutical Research. Aug2016, Vol. 15 Issue 8, p1759-1765. 7p.
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105720- (2023)
Certain foods modify the risk of developing melanoma. Various garlic compounds, including odor precursors and their derivatives, inhibit tumor growth; thus, garlic could protect against melanoma. However, it is unclear if S-allyl-L-cystine sulfoxide
Externí odkaz:
https://doaj.org/article/c25cb34c571c426da1cea81b8389b30f