Zobrazeno 1 - 10
of 14
pro vyhledávání: '"alireza pourmohammad"'
Publikováno v:
پژوهشهای بذر ایران, Vol 5, Iss 2, Pp 129-137 (2019)
DOR: 98.1000/2383-1251.1397.5. 129.10.2.1575.41 Extended Abstract Introduction: Weeds, as the most important biological stress, reduce the efficiency of water use, waste of food, shading and secretion of toxic substances, leads to a 10 to 100 percen
Externí odkaz:
https://doaj.org/article/4f799ffef537430aa4bddd27f5f1df58
Autor:
Zahra KHOSRAVI, ALIREZA POURMOHAMMAD, ALI ASGHAR ALILOO, SALEH SHAHABIVAND, MOHAMMAD BAGHER HASSANPOURAGHDAM, HAYAT TOPÇU
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:340-351
This study was carried out to determine the tolerance of grass pea genotypes to salinity stress at callus and seedling stages under in vitro conditions. The calli and seedlings of six selected tolerant genotypes based on the primary screening in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1cd575e4d3caa806c7904ce9cc0f337
https://doi.org/10.55730/1300-011x.3007
https://doi.org/10.55730/1300-011x.3007
Publikováno v:
Pakistan Journal of Botany. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd88f1ccf2788e41e509eade98e51cdf
https://doi.org/10.30848/pjb2023-4(21)
https://doi.org/10.30848/pjb2023-4(21)
Autor:
Seyed Asadi Arsalan, Ali-Asghar Aliloo, Khoshnood Alizadeh, Mohammad Hassanpouraghdam Bagher, Alireza Pourmohammad
Publikováno v:
Genetika, Vol 53, Iss 1, Pp 79-92 (2021)
Grass pea (Lathyrus sativus L.) is relatively tolerant to several abiotic stresses such as salinity. Twenty-five grass pea genotypes provided by the Dryland Agricultural Research Institute, Maragheh, Iran, were exposed to four salinity levels (0, 40,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9cb1894b414dbf4338412cc0cadf9e8
https://doi.org/10.2298/gensr2101079a
https://doi.org/10.2298/gensr2101079a
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::589d260ede21a36bc664a73bc85a50ff
https://doi.org/10.5601/jelem.2022.27.1.2231
https://doi.org/10.5601/jelem.2022.27.1.2231
Publikováno v:
Quarterly Journal of Economic Research and Policies. 28:181-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab993009896b4f89caf7f2d1402ef405
https://doi.org/10.52547/qjerp.28.95.181
https://doi.org/10.52547/qjerp.28.95.181
Publikováno v:
پژوهشهای بذر ایران, Vol 5, Iss 2, Pp 129-137 (2019)
DOR: 98.1000/2383-1251.1397.5. 129.10.2.1575.41 Extended Abstract Introduction: Weeds, as the most important biological stress, reduce the efficiency of water use, waste of food, shading and secretion of toxic substances, leads to a 10 to 100 percent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca5eef18579fbd6f644a0b468aaf715
http://yujs.yu.ac.ir/jisr/browse.php?a_code=A-10-291-1&slc_lang=en&sid=1
http://yujs.yu.ac.ir/jisr/browse.php?a_code=A-10-291-1&slc_lang=en&sid=1
Publikováno v:
Azarian Journal of Agriculture, Vol 3, Iss 6, Pp 119-128 (2016)
The additive main effects and multiplicative interaction (AMMI) model was used to analysis the grain yield stability of 20 soybean genotypes in four locations (Karaj, Gorgan, Moghan and ShahreKord) of Iran. Experiments were carried out based on rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ece47aa70f5510ba49cb5b6c1f2c6ea0
http://azarianjournals.ir/wp-content/uploads/aja16103001.pdf
http://azarianjournals.ir/wp-content/uploads/aja16103001.pdf
Publikováno v:
Volume: 25, Issue: 3 221-230
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Wheat is one of the main crops occupying a large area in the world and also in Iran. Salinity is one of the factors that decrease wheat growth and productivity. Therefore, to study the effects of different salinity levels, changes in lipid peroxidati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83294b82e01c82839c7ef9bd8a0d6c81
https://doi.org/10.29133/yyutbd.236267
https://doi.org/10.29133/yyutbd.236267
Autor:
Alireza Pourmohammad
Publikováno v:
Acta Universitatis Sapientiae: Agriculture and Environment, Vol 5, Iss 1, Pp 80-90 (2013)
The World Health Organization has estimated that more than 80% of the world’s population in developing countries depends primarily on herbal medicine for basic healthcare needs. Approximately two thirds of the 50 000 different medicinal plant speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34a9dfe99eb59c1d36b4d25fcfde21c
https://doaj.org/article/c4874d57a1d449949032cb074e65afd8
https://doaj.org/article/c4874d57a1d449949032cb074e65afd8