Zobrazeno 1 - 10
of 1 959
pro vyhledávání: '"alimenti"'
Publikováno v:
IpoTESI di Preistoria, Vol 12, Iss 1, Pp 275-300 (2019)
Ovens with mobile elements have been known in the Bronze and Iron Ages of Western Europe since the 1970s (Sévrier oven). Traces attributable to the same production context have been recognized in numerous sites of the Early and developed Iron Age of
Externí odkaz:
https://doaj.org/article/e25e1a3b57684ebaa366fe8953ae5a53
Akademický článek
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Official stable isotope databases, based on the analysis of (D/H)The analyses were performed by isotope ratio mass spectrometry and site-specific natural isotope fractionation by nuclear magnetic resonance, in accordance with the official methods of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c92a095348df0ff5dbe45d2a581f2d64
https://hdl.handle.net/10449/78576
https://hdl.handle.net/10449/78576
Autor:
Kirsten Berding, Thomaz F. S. Bastiaanssen, Gerard M. Moloney, Serena Boscaini, Conall R. Strain, Andrea Anesi, Caitriona Long-Smith, Fulvio Mattivi, Catherine Stanton, Gerard Clarke, Timothy G. Dinan, John F. Cryan
The impact of diet on the microbiota composition and the role of diet in supporting optimal mental health have received much attention in the last decade. However, whether whole dietary approaches can exert psychobiotic effects is largely understudie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d4dd0382369db601cc7a058910cf266
https://hdl.handle.net/10449/77115
https://hdl.handle.net/10449/77115
Autor:
Mattivi, F., Ulaszewska, M.
Publikováno v:
Recent Advances in Polyphenol Research. :169-192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91dcd8af3adab6b743e194c785879079
https://doi.org/10.1002/9781119844792.ch6
https://doi.org/10.1002/9781119844792.ch6
Autor:
Mannina, L., Sobolev, A. P., Proietti, N., Di Tullio, V., Angilè, F., Bellomaria, A., Bertelli, D., Bertocchi, F., Caligiani, L. R., Mucci, A., Righi, V., Tenori, . L., Urbinati, E.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::1dcb80a4dc1fd711692ca1e5cc7211fb
https://hdl.handle.net/11380/1304366
https://hdl.handle.net/11380/1304366
Autor:
Anna Valentina Luparelli, Giulia Leni, Andrea Fuso, Clara Pedrazzani, Sara Palini, Stefano Sforza, Augusta Caligiani
Publikováno v:
Food Analytical Methods. 16:252-265
Abstract In a context where the commercial and nutritional interest in insect chitin is always increasing, an accurate and precise method to quantify this biopolymer, especially in food/feed, is required. In addition, quantification of insect crude p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a550d646de1127477ebbe225f8e5adc
https://doi.org/10.1007/s12161-022-02411-2
https://doi.org/10.1007/s12161-022-02411-2