Zobrazeno 1 - 10
of 76
pro vyhledávání: '"alimentació animal"'
Autor:
Ramiro Juan Vega-González, Daniel Castro-Salinas, Fredy Marcial Pajuelo-Risco, César Eduardo Honorio-Javes, Juan Ernesto Hernandez-Valdez
Publikováno v:
Manglar, Vol 21, Iss 1, Pp 127-134 (2024)
Se estima que a nivel mundial se procesa setecientos mil millones de toneladas al año de grano de cacao, en contraste a su proceso productivo, solo se aprovecha las semillas, que representa un 20%-23% del fruto, la otra proporción del fruto como la
Externí odkaz:
https://doaj.org/article/9af6e88c5a654f5ea65b65d707afee68
Autor:
Catarina Basto-Silva, Cláudia R. Serra, Carolina Castro, Guilherme S. Nóvoa, Aires Oliva-Teles, Encarnación Capilla, Inês Guerreiro
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
The present study evaluated the effects of feeding frequency (FF) and dietary protein/carbohydrate (P/CH) ratios on intestinal histomorphology, microbiota profile, and digestive and oxidative stress-related enzyme activities of gilthead seabream (Spa
Autor:
Consorci del Museu de Ciències Naturals de Barcelona, Postigo, J. L., Carrillo-Ortiz, José, Domènech, J., Tomàs, Xavier, Arroyo, Lluïsa, Senar, Juan Carlos
Behavioural flexibility may play a relevant role during invasion of a new habitat. A typical example of behavioural flexibility favouring invasion success refers to changes in foraging behaviour. Here we provide data on changes in the foraging strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3878::bcc78185e42888334d3eccb71b3bb015
http://hdl.handle.net/2072/520981
http://hdl.handle.net/2072/520981
Can Roqueta has provided a large number of equid and dog assemblages from the Late Bronze Age to the Early Iron Age. An analysis of the stable isotopes δ13C and δ15N in 42 bone samples has made it possible to reconstruct the diet of domestic equids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::631c2ad7f4414126b2e22ff51e40fd14
http://hdl.handle.net/2445/192829
http://hdl.handle.net/2445/192829
Autor:
Francesc Cuscó, Julen Martínez-García, Beatriz Arroyo, Santi Mañosa, François Mougeot, Xabier Cabodevilla, Gerard Bota, María José Madeira
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports
Knowledge of feeding ecology of declining species, such as farmland birds, is essential to address their conservation requirements, especially when their habitats are suffering important reductions of trophic resources. In this study, we apply a meta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e47b4f315fca6ff7ea99cd81f92337
http://hdl.handle.net/2445/186103
http://hdl.handle.net/2445/186103
Autor:
Consorci del Museu de Ciències Naturals de Barcelona, Senar, Juan Carlos, Manzanilla, A., Mazzoni, Daniele
The low breeding performance and body condition of nestling passerine birds in urban environments has been attributed to the poor quality and low abundance of food in these settings. However, detailed data on prey provided by parents to their chicks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3878::673198d0408e9c79e4afb3183335d76e
http://hdl.handle.net/2072/520623
http://hdl.handle.net/2072/520623
Publikováno v:
Animals
Volume 11
Issue 9
Animals : an Open Access Journal from MDPI
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Animals, Vol 11, Iss 2559, p 2559 (2021)
Volume 11
Issue 9
Animals : an Open Access Journal from MDPI
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Animals, Vol 11, Iss 2559, p 2559 (2021)
Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding
Autor:
R Rodriguez-Sanchez, Francesc Guardiola, R. Sala, C Garcés-Narro, Ana C Barroeta, Alba Tres, Josep Gasa
Publikováno v:
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Fundación Universitaria San Pablo CEU (FUSPCEU)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Este artículo se encuentra disponible en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0032579119480139?via%3Dihub#! The aim of the present study is to assess the effect of the dietary free fatty acid (FFA) content and dietary
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
The aim of the present study is to evaluate the effect of the dietary fat saturation degree and age on the lipid class (TAG, DAG, MAG, and FFA) composition and fatty acid digestibility along the gastrointestinal tract (GIT) and excreta in broiler chi
Autor:
Olivé-Muñiz, Marta, Pagani-Núñez, Emilio, Senar, Juan Carlos, Consorci del Museu de Ciències Naturals de Barcelona
Diet specialisation during brood rearing has important consequences on parental reproductive success and on the recruitment rate of offspring. However, very little is known about the long-term consistency of parents when feeding their offspring. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3878::1ec8b0c20b54561674d5a540924ad638
http://hdl.handle.net/2072/534445
http://hdl.handle.net/2072/534445