Zobrazeno 1 - 10 of 123 pro vyhledávání: '"aliment santé"'
1
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction
Autor: Rabia Durrani, Yang Meiyun, Baoru Yang, Erwann Durand, André Delavault, Hou Bowen, Huan Weiwei, Long Yiyang, Song Lili, Gao Fei
Publikováno v: Food Chemistry
Food Chemistry, 405 (A), Art.-Nr.: 134843
Torreya grandis nut is a chief functional food in China consumed for centuries. Besides its rich protein composition, increasing studies are now focusing on T. grandis functional proteins that have not yet identified. In this study, liquid chromatogr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060f07ba2477b70303e37ae060816571
http://agritrop.cirad.fr/602892/
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2
Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthin
Autor: Didier Tousch, Laura Gence, Patrick Poucheret, Claudie Dhuique-Mayer, Karine Portet
Publikováno v: Food and Function
Citrus fruits are known for their beneficial health effects associated with the prevention of metabolic syndrome/type 2 diabetes that is mainly attributed to flavonoids. Few investigations have reported the potential anti-diabetic effects of retinoid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::582e1897e38d0d18411fa34e328520f9
https://doi.org/10.1039/d0fo02430a
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3
Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs
Autor: Laurent Vaysse, Katherine Alvarado, Charles Coudray, Erwann Durand, Siriluck Liengprayoon, Christine Feillet-Coudray, François Casas, Sylvie Gaillet
Publikováno v: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2021, 56 (2), pp.117-125. ⟨10.1016/j.cnd.2021.01.006⟩
International audience; Furan fatty acids (FuFAs) are a group of fatty acids containing a furan ring on their aliphatic chain. They are present in small quantities in plants, microorganisms, and animals. The biosynthesis of FuFAs in plants and microo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935300df74a321d4fa019f5298e8f981
https://hal.inrae.fr/hal-03184467
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4
Potential favourable health effects of some dietary uncommon fatty acids
Autor: Christine Feillet-Coudray, Erwann Durand, Ariane Sultan, Charles Coudray, Laurence Balas, François Casas
Publikováno v: OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2021, 28, ⟨10.1051/ocl/2021028⟩
OCL Oilseeds and fats crops and lipids, EDP, 2021, 28, ⟨10.1051/ocl/2021028⟩
Oilseeds and fats, crops and lipids, Vol 28, p 41 (2021)
In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (F
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e12ad74b453e048cf6f0fe1cdc94e2
http://agritrop.cirad.fr/598870/
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5
An overview of new designer cheeses: from specialized starters to personalized cheeses
Autor: Gagnaire, Valérie, Jan, Gwénaël
Publikováno v: IDF International Cheese Science and Technology Symposium 2021
IDF International Cheese Science and Technology Symposium 2021, Co-organized by FIL-IDF Canada and the Quebec STELA Dairy Research Centre of Université Laval, Jun 2021, virtual edition, Canada
International audience; Cheeses exist since ancient times and are still a matter of discovery, as well as a source of innovation. Originally designed to preserve milk, their culture- and tradition-driven technology led to the empirical selection of d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::277d0bf99f01551b18f4a592f0982d1a
https://hal.inrae.fr/hal-03257644
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7
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge
Autor: Fabrice Vaillant, Jéssica Morera, Gustavo Rojas, Lidiette Fonseca, Ana Mercedes Pérez, Olman Hidalgo, María Soledad Quesada-Morua
Publikováno v: Journal of Berry Research, 10(3), pp. 459-474
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of Berry Research
BACKGROUND: Blackberries have a high content of bioactive compounds such as anthocyanins and ellagitannins, which are associated with health benefits against cardiovascular diseases, cancer, diabetes, and other inflammatory conditions. OBJECTIVE: Thi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e0cca6bdb51ad7cc7d80d55892e920
https://content.iospress.com/articles/journal-of-berry-research/jbr190516
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8
Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates
Autor: Laura Gence, Adrien Servent, Patrick Poucheret, Abel Hiol, Claudie Dhuique-Mayer
Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (6), pp.3523-3531. ⟨10.1039/C8FO00111A⟩
International audience; Citrus pectin is known to influence carotenoid bioaccessibility and absorption in humans, but limited attention has been given to the influence of pectin structure related to the particle size from differentially processed cit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009a70521415faf5f1117c1b38ce27e6
https://doi.org/10.1039/c8fo00111a
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9
The Emmental cheese matrix protects Propionibacterium freudenreichii’s immunomodulatory surface protein SlpB from proteolysis during digestion
Autor: Rabah, Houem, Ménard, Olivia, Gaucher, Floriane, ROSA DO CARMO, Fillipe Luiz, Dupont, Didier, Jan, Gwenael
Publikováno v: 12.International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health-IPC2018
12.International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health-IPC2018, Jun 2018, Budapest, Hungary
2018; 12.International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health-IPC2018, Budapest, HUN, 2018-06-18-2018-06-21
INTRODUCTION Propionibacterium freudenreichii is an emergent probiotic bacterium, belonging to dairy propionibacteria, within the group of Actinomycetales, and possessing the GRAS (Generally Recognized As Safe, USA, FDA) and QPS (Qualified Presumptio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b48239c64696e4e593b5e42fd6a4a07c
https://hal.archives-ouvertes.fr/hal-01824995
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10
Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n -3 PUFA
Autor: Christelle Lopez, Carole Cirie, Marielle Blot, Valérie Briard-Bion, Benoît Graulet
Publikováno v: Food Research International
Food Research International, Elsevier, 2017, 100 part1, pp.864-872. ⟨10.1016/j.foodres.2017.08.016⟩
Food Research International, Elsevier, 2017, 100 part1, pp.864-872. 〈10.1016/j.foodres.2017.08.016〉
Improving the nutritional and health properties of food products, e.g. infant milk formula, by the addition of functional ingredients is of primary importance. This study focused on bioactive milk polar lipids (PLs) recovered from dietary sources tha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f890a7f73041f78aeb487aca4ee2b4e8
https://doi.org/10.1016/j.foodres.2017.08.016
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