Zobrazeno 1 - 10
of 400
pro vyhledávání: '"alho"'
Autor:
Douglas André Wurz, Alcemir Nabir Kowal, Thuany Aparecida Levandoski Jansen, Thalia Aparecida Silva Maciel, Eduarda Schmidt, Rabechlt Stange Almeida, Rodrigo Palinguer, Otávio Frederico Tschoeke Steidel, Eduardo Virmond Souza Farias, Kelly Eduarda Demetrio, Caroline de Souza Wisniewski
Publikováno v:
Revista Thema, Vol 23, Iss 2, Pp 343-352 (2024)
No intuito de buscar produtos alternativos na indução da brotação da videira, o presente trabalho teve como objetivo avaliar o efeito de indutores de brotação na videira ‘Bordô’ cultivada na região do Planalto Norte Catarinense. O experim
Externí odkaz:
https://doaj.org/article/9b72b320cbc0475da586f1ecb93b7862
Publikováno v:
Psychophysiology. Dec2018 Supplement, Vol. 55, pS137-S142. 6p.
Autor:
Pamela da Silva, Natália Arias Galastri, Frederico Fregolente Faracco Mazziero, Juliana Iassia Gimenez
Publikováno v:
Paubrasilia, Vol 6 (2023)
Gallesia integrifolia (Spreng.) Harms, conhecida como pau-d’alho, ocorre em diversos estados brasileiros e pouco se sabe sobre a germinação de suas sementes. Assim, este trabalho objetivou avaliar a emergência de plântulas desta espécie em fun
Externí odkaz:
https://doaj.org/article/e72f57e632874035b8e7a30491eb5895
Autor:
Gabriela Catuzo Canônico Silva, Mariane de Almeida Machado, Karina Sakumoto, Rodrigo Sadao Inumaro, José Eduardo Gonçalves, Filipa Mandim, Josiana Vaz, Juliana Silveira do Valle, Maria Graciela Iecher Faria, Suelen Pereira Ruiz, Ranulfo Piau Junior, Daniela Dib Gonçalves, Zilda Cristiani Gazim
Publikováno v:
Molecules, Vol 28, Iss 14, p 5406 (2023)
Gallesia integrifolia, a notable species in the Atlantic Forest, has been traditionally employed in folk medicine for treating rheumatism, asthma, and worms. This study investigated the cellular antioxidant, antiproliferative, and anti-inflammatory a
Externí odkaz:
https://doaj.org/article/02c2595a6ea14eb5ba757e27ab686195
Autor:
Millena Fernandes Silva, Brenda Rayne Mourão Oliveira, Lorena Daíza Aquino Ferraz, Gilvânia de Jesus Freitas Leite, Leandro de Melo
Publikováno v:
Bionorte, Vol 9, Iss S2 (2022)
Objetivo: revisar a literatura quanto à utilização terapêutica do alho na periodontite. Materiais e Métodos: trata-se de uma revisão integrativa da literatura. As buscas foram feitas nas bases de dados PubMed e Biblioteca Virtual de Saúde (BVS
Externí odkaz:
https://doaj.org/article/69419cf3c76244c2bdbd79206163477f
Publikováno v:
Brazilian Journal of Biology, Vol 77, Iss 4, Pp 848-855 (2017)
Abstract Garlic (Allium sativum L.) is grown all over the world as seasoning and medicinal vegetable since 3,000 BC. Allicin is the main component of garlic, being attributed to it the most of its biological activities, such as bactericidal, antifung
Externí odkaz:
https://doaj.org/article/7e88a9b75f1642abaadcd8825db13190
Publikováno v:
Rasbran, Vol 10, Iss 1 (2019)
Introdução: O alho é um vegetal que apresenta propriedades medicinais e tem despertado o interesse de pesquisadores no mundo inteiro. Por se tratar de um alimento de largo consumo pela população, houve o interesse de investigarmos se seus compos
Externí odkaz:
https://doaj.org/article/32885234d0e84c4590893cd725596f3e
Autor:
Shamshad, S., Rizvi, K. A., Shehnaz, H., Jatoi, S. A., Shahnaz, L., Naqvi, S. M. S., Qasim, M., Zainab, T., Haider, A.
Publikováno v:
Brazilian Journal of Biology, Volume: 84, Article number: e262697, Published: 12 AUG 2022
Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry has considerable interest in the plant because of its medicinal importance. These medicinal properties are attributed to organosulphur compounds as the accumulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::ce5c20a525d2ab5a01e2d72bb6a39ebf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100373&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100373&lng=en&tlng=en
Autor:
Pedro Marcos de Almeida, L L Feitoza, Regina Lucia Ferreira Gomes, Verônica Brito da Silva, Sérgio Emílio dos Santos Valente, Angela Celis de Almeida Lopes, Ana Paula Peron, Reginaldo de Carvalho, P A A Bacelar, Lívia Martins
Publikováno v:
Brazilian Journal of Biology v.83 2023
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: e243514, Published: 14 JUN 2021
Brazilian Journal of Biology, Vol 83 (2021)
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 83, Article number: e243514, Published: 14 JUN 2021
Brazilian Journal of Biology, Vol 83 (2021)
Allium sativum L. is an herb of the Alliaceae family with a specific taste and aroma and medicinal and nutraceutical properties that are widely marketed in several countries. Brazil is one of the largest importers of garlic in the world, despite of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ed1a255ff15493a99a0a41b3d043656
https://doi.org/10.1590/1519-6984.243514
https://doi.org/10.1590/1519-6984.243514
Autor:
Slätis, Pär
Publikováno v:
Acta Orthopaedica Scandinavica. Oct2000, Vol. 71 Issue 5, p537-538. 2p.