Zobrazeno 1 - 10
of 3 414
pro vyhledávání: '"alginate beads"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract This study presents a novel biosorbent developed by immobilizing dead Sp2b bacterial biomass into calcium alginate (CASp2b) to efficiently remove arsenic (AsIII) from contaminated water. The bacterium Sp2b was isolated from arsenic-contamina
Externí odkaz:
https://doaj.org/article/f82d149fff5a4961b47caa2aa2134855
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36
Publikováno v:
Foods, Vol 13, Iss 15, p 2404 (2024)
Since various bioactive substances are unstable and can degrade in the gastrointestinal tract, their stabilization is crucial. This study aimed to encapsulate mango peel extract (MPE) into edible alginate beads using the ionotropic gelation method fo
Externí odkaz:
https://doaj.org/article/e2ea00fdb4fd49a7853066c63b3ff573
Publikováno v:
Water Practice and Technology, Vol 18, Iss 7, Pp 1711-1726 (2023)
In this study, calcium alginate (Ca-Alg) beads were mixed with leonardite powder to prepare leonardite-embedded calcium alginate (Leo-Ca-Alg) beads. The prepared Leo-Ca-Alg beads were utilized for the adsorption of the Safranin-O dye. Leo-Ca-Alg bead
Externí odkaz:
https://doaj.org/article/709dbcb5b995494781423c6ddb82d648
Autor:
Aida H. Shobier, Ghada F. El-Said
Publikováno v:
SN Applied Sciences, Vol 5, Iss 7, Pp 1-23 (2023)
Abstract The present study revealed for the first time the removal of hexavalent chromium Cr(VI) with a high efficiency using an eco-friendly composite beads of alginate with the green alga Ulva fasciata compared to calcium alginate beads. This concl
Externí odkaz:
https://doaj.org/article/293ae239d7204c35b4195a706f18c609
Autor:
Hamzeh Alkhatib, Awis Sukarni Mohmad Sabere, Asween R. Sani, Muhammad Eid Akkawi, Farahidah Mohamed, Abd Almonem Doolaanea
Publikováno v:
Journal of Pharmacy, Vol 4, Iss 1 (2024)
Introduction: This study aimed to evaluate the sensory attributes of alginate-encapsulated black seed oil in 12 healthy volunteers. Black seed oil, derived from Nigella sativa seeds, is known for its therapeutic properties but is characterized by a p
Externí odkaz:
https://doaj.org/article/9b96089880ca4a628ea06c794b37354a
Publikováno v:
Reactions, Vol 4, Iss 2, Pp 231-245 (2023)
Partially purified alkaline protease produced by an indigenous bacterial strain, Bacillus aryabhattai Ab15-ES, was insolubilized in alginate beads using an entrapment technique. Maximum entrapped enzyme activities of 68.76% and 71.06% were recorded a
Externí odkaz:
https://doaj.org/article/8068aef993ee4190965334012c80c5fb
Publikováno v:
مجلة كلية الطب, Vol 65, Iss 3 (2023)
Background: prednisolone is a corticosteroid with a very bitter taste acts as anti- anti-inflammatory and immune suppressant drug and it is used at any age. Objective: To improve patient compliance by masking the bitter taste of the drug to be deli
Externí odkaz:
https://doaj.org/article/06f35dcadd454f8b86b82f82f0f66b89
Autor:
Soner Cakmak
Publikováno v:
Hittite Journal of Science and Engineering, Vol 9, Iss 3, Pp 219-224 (2022)
In this study, the hollow and highly flexible polydimethylsiloxane microneedles were fabricated in a one step and simple design. For this purpose, a commercial dermastamping device (Dermastamp® 140 DRS) was used as a mold to obtain highly flexible P
Externí odkaz:
https://doaj.org/article/ff19dfc61781412e975206aa0427b934
The Influence of the Explant’s Type on the Performance of Synthetic Seeds of Blackberry (Rubus spp.)
Autor:
Luca Regni, Maurizio Micheli, Simona Lucia Facchin, Alberto Marco Del Pino, Cristian Silvestri, Primo Proietti
Publikováno v:
Plants, Vol 13, Iss 1, p 32 (2023)
In vitro propagation, also known as micropropagation, has become the most widely employed method for blackberry propagation, as it overcomes the limitations of the traditional asexual propagation methods (mainly layering and cutting). In this context
Externí odkaz:
https://doaj.org/article/ff591912d50b43e580a15ec649a05b7d