Zobrazeno 1 - 10
of 47
pro vyhledávání: '"alfa-tocopherol"'
Autor:
Diego Antonio Mena Canata, Mara Silveira Benfato, Francielly Dias Pereira, María João Ramos Pereira, Pabulo Henrique Rampelotto
Publikováno v:
Life, Vol 14, Iss 2, p 266 (2024)
In this work, we examined the levels of vitamin E in the heart, liver, and kidneys of four species of adult male bats with distinct feeding habits. Our results indicate consistent vitamin E levels in the heart across all four bat species, suggesting
Externí odkaz:
https://doaj.org/article/ac89d636692547a6ae599ce864977fe2
Publikováno v:
Results in Chemistry, Vol 5, Iss , Pp 100852- (2023)
Considering the eventual depletion of fossil fuels from which mineral oil transformer fluids are derived in addition to the environmental footprint associated with the use of the latter, vegetable oils are increasingly becoming formidable alternative
Externí odkaz:
https://doaj.org/article/53a1bfbb19504a038b9d7b2e4b0f7cea
Publikováno v:
Антибиотики и Химиотерапия, Vol 56, Iss 9-10, Pp 27-32 (2020)
In vitro activity of interferon-α-2b in combination with various antioxidants against the influenza virus and Herpes simplex was studied. The standard strains and a clinical strain of Herpes simplex isolated from a patient with resistance to acyclov
Externí odkaz:
https://doaj.org/article/13ded13011e24fdd826c6484c5d4ee28
Akademický článek
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Publikováno v:
Iranian Journal of Medical Sciences, Vol 39, Iss 4, Pp 357-366 (2014)
Background: Previous study by the authors showed that -tocopherol prevents oxidative stress but would not improve depressed excretory variables in post-obstructed kidney (POK) after release of 24-h unilateral ureteral obstruction (UUO). This study
Externí odkaz:
https://doaj.org/article/a7a15bf5653c48b3b5b0769496735942
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage
Autor:
Heloisa Godoi Bertagnon, Elisangela Barboza da Silva, Mariana Marcantonio Conneglian, Mikael Neumann, Greyson Vitor Zanatta Esper, Guilherme Pepino Bastos, Juliana ramos Pereira
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 2, Pp 857-866 (2014)
Regions such as southern Brazil live with drastic weather changes between winter and summer, resulting in direct disorders in the pasture, avoiding gradual change between grasses, creating periods of forage empty, a fact that diminishes the supply of
Externí odkaz:
https://doaj.org/article/f3630f57fc9b41b49c92edd55ca776f3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Gregory Guthrie, Charlotte Lauridsen, Douglas G. Burrin, Shaji Chacko, Barbara Stoll, Jogchum Plat
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology, 318(1), G41-G52. American Physiological Society
Guthrie, G, Stoll, B, Chacko, S, Lauridsen, C, Plat, J & Burrin, D G 2020, ' Rifampicin, not vitamin E, suppresses parenteral nutrition-associated liver disease development through the pregnane X receptor pathway in piglets ', American Journal of Physiology: Gastrointestinal and Liver Physiology, vol. 318, no. 1, pp. G41-G52 . https://doi.org/10.1152/ajpgi.00193.2019
Am J Physiol Gastrointest Liver Physiol
Guthrie, G, Stoll, B, Chacko, S, Lauridsen, C, Plat, J & Burrin, D G 2020, ' Rifampicin, not vitamin E, suppresses parenteral nutrition-associated liver disease development through the pregnane X receptor pathway in piglets ', American Journal of Physiology: Gastrointestinal and Liver Physiology, vol. 318, no. 1, pp. G41-G52 . https://doi.org/10.1152/ajpgi.00193.2019
Am J Physiol Gastrointest Liver Physiol
Infants receiving long-term parenteral nutrition (PN) develop PN-associated liver disease (PNALD). We previously (Ng K et al. JPEN J Parenter Enteral Nutr 40: 656–671, 2016. doi: 10.1177/0148607114567900 .) showed that PN containing soy-based lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50d93c23b8e62b533153371662603600
https://doi.org/10.1152/ajpgi.00193.2019
https://doi.org/10.1152/ajpgi.00193.2019
Autor:
Ben Tekaya Imène, Hassouna Mnasser
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 1, Pp 60-67 (2007)
Chlorophylls a and b, beta-carotene, alpha-tocopherol, tyrosol and their interactions effects on Tunisian extra virgin olive oil (EVOO) were studied. Beta-carotene, used at a level of 7 ppm, has an antioxidant effect more important at light than at o
Externí odkaz:
https://doaj.org/article/c4dc9077238c472194e9eb0acea06981
Autor:
Daniela Miricescu, Andreea Cristiana Didilescu, Alexandra Totan, Iulia Ioana Stanescu, Ruxandra Sfeatcu, Maria Greabu, Ana Maria Alexandra Stănescu, Constantin Ştefani
Publikováno v:
Materiale Plastice. 56:520-534
The hypercaloric diet leads to obesity which is a risk factor for developing many systemic diseases such as diabetes, cardiovascular diseases and cancer. The purpose of our study was to observe the antioxidants effects of entrapped alfa-tocopherol (v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f59f3970e19245c2720c7224bf6d1819
https://doi.org/10.37358/mp.19.3.5221
https://doi.org/10.37358/mp.19.3.5221