Zobrazeno 1 - 10
of 39
pro vyhledávání: '"alessandra ciampa"'
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The chemical analysis that is frequently employed for the evaluation of the freshness of fish includes (i) the quantification of trimethylamine (TMA) and (ii) the estimation of the K-Index, based on the ratio between the concentrations of adenosine t
Externí odkaz:
https://doaj.org/article/dfe3ec2947eb4e659e02a84ea9c8803e
Autor:
Alessandra Ciampa, Gianfranco Picone
Publikováno v:
Metabolites, Vol 13, Iss 4, p 482 (2023)
Fish freshness and quality can be measured through several indices that can be both chemical and physical. The storage temperature and the time that elapses following the catching of the fish are fundamental parameters that define and influence both
Externí odkaz:
https://doaj.org/article/e64dc49a5dac439f9d6444a6a0ef6d85
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 372 (2022)
The ability of nuclear magnetic resonance spectroscopy (NMR) to extract chemical information from a complex mixture is invaluable and widely described in literature. Many applications of this technique in the foodomics field have highlighted how NMR
Externí odkaz:
https://doaj.org/article/4c263adae8994846854a7bccbf59d9a5
Autor:
Katya Carbone, Mariano Paliotta, Laura Micheli, Claudia Mazzuca, Ilaria Cacciotti, Francesca Nocente, Alessandra Ciampa, Maria Teresa Dell'Abate
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 5, Pp 597-609 (2019)
A simple, eco-friendly, cost-effective and rapid microwave-assisted method has been developed to synthetize dendritic silver nanostructures, composed of silver nanoparticles (AgNPs), using white grape pomace aqueous extract (WGPE) as both reducing an
Externí odkaz:
https://doaj.org/article/5da5e85a4d614fea866f3e3886b0aed0
Publikováno v:
Molecules, Vol 25, Iss 8, p 1769 (2020)
This study aimed to assess the astaxanthin (Ax) accumulation in hepatocytes isolated from farmed Atlantic salmon fed different diets (rich marine, poor, poor with marine phospholipids (MPL) and poor with docosahexaenoic acid (DHA)). Nuclear magnetic
Externí odkaz:
https://doaj.org/article/79f27b8ea9be4a1eb82b835a1edb188b
Autor:
Anatoly Petrovich Sobolev, Alessandra Ciampa, Cinzia Ingallina, Luisa Mannina, Donatella Capitani, Ilaria Ernesti, Elisa Maggi, Rita Businaro, Maria Del Ben, Petra Engel, Anna Maria Giusti, Lorenzo M. Donini, Alessandro Pinto
Publikováno v:
Metabolites, Vol 9, Iss 7, p 138 (2019)
A pilot study was carried out on five obese/overweight patients suffering from metabolic syndrome, with the aim to evaluate postprandial effects of high fat/high glycemic load meals enriched by blueberries. Postprandial urine samples were analyzed by
Externí odkaz:
https://doaj.org/article/2539b5bccc7744c1978f72d2bf67772c
Autor:
Luigi Tarricone, Anna Benedetti, Alessandra Ciampa, Francesco Capozzi, Alessia Trimigno, Gianfranco Picone, Domenico Di Gennaro, Alessandro Florio, Maria Teresa Dell'Abate
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2019, 274, pp.831-839. ⟨10.1016/j.foodchem.2018.09.056⟩
Food Chemistry, Elsevier, 2019, 274, pp.831-839. ⟨10.1016/j.foodchem.2018.09.056⟩
International audience; Effects of fertilization practices, mineral (M) and organo-mineral (OM), on molecular composition of Nero di Troia cultivar grape berries was studied using conventional chemical analysis, Magnetic Resonance Imaging (MRI) and 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18ffe23e0383b24a4ce5540a3d5ea076
https://doi.org/10.1016/j.foodchem.2018.09.056
https://doi.org/10.1016/j.foodchem.2018.09.056
Autor:
Laura Micheli, Francesca Nocente, Ilaria Cacciotti, Katya Carbone, Mariano Paliotta, Claudia Mazzuca, Alessandra Ciampa, Maria Teresa Dell'Abate
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 5, Pp 597-609 (2019)
A simple, eco-friendly, cost-effective and rapid microwave-assisted method has been developed to synthetize dendritic silver nanostructures, composed of silver nanoparticles (AgNPs), using white grape pomace aqueous extract (WGPE) as both reducing an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::020a92ef038670522d904b47dd4ca3fa
https://doi.org/10.1016/j.arabjc.2018.08.001
https://doi.org/10.1016/j.arabjc.2018.08.001
Publikováno v:
Molecules, Vol 25, Iss 1769, p 1769 (2020)
Molecules
Volume 25
Issue 8
Molecules
Volume 25
Issue 8
This study aimed to assess the astaxanthin (Ax) accumulation in hepatocytes isolated from farmed Atlantic salmon fed different diets (rich marine, poor, poor with marine phospholipids (MPL) and poor with docosahexaenoic acid (DHA)). Nuclear magnetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b21317b47e6bfdd10d62c96342e86c9
https://www.mdpi.com/1420-3049/25/8/1769
https://www.mdpi.com/1420-3049/25/8/1769
Autor:
Luigi Sironi, Anna Taglienti, Alessandra Ciampa, Laura Tomassoli, G. Albanese, A. Tiberini, Maria Teresa Dell'Abate
‘Rossa di Tropea’ onion is a particular pink/red coloured onion cultivated in Calabria region (Southern Italy), representing one of the Italian most important vegetable crops granted with Protected Designation of Origin (PDO) and Protected Geogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2890e03cd6611e48ceba7611b0ed9f9
http://hdl.handle.net/11589/210577
http://hdl.handle.net/11589/210577
