Zobrazeno 1 - 10
of 135 734
pro vyhledávání: '"aldehydes"'
Autor:
Sun X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Yu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Saleh ASM; Department of Food Science and Technology, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt., Akhtar KH; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Li W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Zhang D; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China., Wang Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: caasjgsmeat2021_1@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139455. Date of Electronic Publication: 2024 Apr 24.
Autor:
Seki K; Graduate School of Sustainability Science, Tottori University, Tottori, Japan., Tanaka T; Graduate School of Sustainability Science, Tottori University, Tottori, Japan., Shimoda E; Faculty of Agriculture, Tottori University, Tottori, Japan., Tanio S; Faculty of Agriculture, Tottori University, Tottori, Japan., Yanagita RC; Faculty of Agriculture, Kagawa University, Kagawa, Japan., Miyazaki T; S. T. Corporation, Tokyo, Japan., Tokumoto K; S. T. Corporation, Tokyo, Japan., Tazawa T; S. T. Corporation, Tokyo, Japan., Osaki-Oka K; Faculty of Agriculture, Tottori University, Tottori, Japan., Ishihara A; Faculty of Agriculture, Tottori University, Tottori, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Nov 22; Vol. 88 (12), pp. 1395-1402.
Autor:
Muthaliff NVMA; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, #01-02 Nanos Building, Singapore, 138669, Republic of Singapore., Ng YZ; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, #01-02 Nanos Building, Singapore, 138669, Republic of Singapore., Guo WM; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, #01-02 Nanos Building, Singapore, 138669, Republic of Singapore., Ang EL; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, #01-02 Nanos Building, Singapore, 138669, Republic of Singapore. ang_ee_lui@sifbi.a-star.edu.sg.; Synthetic Biology Translational Research Program, Yong Loo Lin School of Medicine, National University of Singapore, 10 Medical Drive, Singapore, 117597, Republic of Singapore. ang_ee_lui@sifbi.a-star.edu.sg.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Nov 01; Vol. 108 (1), pp. 500. Date of Electronic Publication: 2024 Nov 01.
Autor:
Halasz M; Laboratory for Oxidative Stress, Division of Molecular Medicine, Ruder Boskovic Institute, 10000, Zagreb, Croatia., Łuczaj W; Department of Analytical Chemistry, Medical University of Białystok, 15-222 Białystok, Poland., Jarocka-Karpowicz I; Department of Analytical Chemistry, Medical University of Białystok, 15-222 Białystok, Poland., Stasiewicz A; Department of Analytical Chemistry, Medical University of Białystok, 15-222 Białystok, Poland., Soldo AM; Internal Medicine Clinic, University Hospital 'Sveti Duh', Zagreb, Croatia., Soldo I; Surgery Clinic, University Hospital 'Sveti Duh', Zagreb, Croatia., Pajtak A; Department of Abdominal Surgery, General Hospital Varazdin, Varazdin, Croatia., Senčar M; Department of Abdominal Surgery, General Hospital Varazdin, Varazdin, Croatia., Grgić T; Surgery Clinic, University Hospital 'Sveti Duh', Zagreb, Croatia., Kolak T; Department of Abdominal Surgery, University Hospital Dubrava, Zagreb, Croatia., Žarković N; Laboratory for Oxidative Stress, Division of Molecular Medicine, Ruder Boskovic Institute, 10000, Zagreb, Croatia., Skrzydlewska E; Department of Analytical Chemistry, Medical University of Białystok, 15-222 Białystok, Poland. Electronic address: elzbieta.skrzydlewska@umb.edu.pl., Jaganjac M; Laboratory for Oxidative Stress, Division of Molecular Medicine, Ruder Boskovic Institute, 10000, Zagreb, Croatia. Electronic address: morana.jaganjac@irb.hr.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2024 Nov 01; Vol. 224, pp. 564-573. Date of Electronic Publication: 2024 Sep 13.
Autor:
Banadaki MD; Department of Mechanical Engineering, University of Kentucky, Lexington, KY, 40506, USA., Rummel NG; Department of Chemistry, University of Kentucky, Lexington, KY, 40506, USA.; Markey Cancer Center, University of Kentucky, Lexington, KY, 40536, USA., Backus S; Department of Mechanical Engineering, University of Kentucky, Lexington, KY, 40506, USA., Butterfield DA; Department of Chemistry, University of Kentucky, Lexington, KY, 40506, USA.; Markey Cancer Center, University of Kentucky, Lexington, KY, 40536, USA., St Clair DK; Markey Cancer Center, University of Kentucky, Lexington, KY, 40536, USA.; Department of Toxicology and Cancer Biology, University of Kentucky, Lexington, KY, 40536, USA., Campbell JM; Markey Cancer Center, University of Kentucky, Lexington, KY, 40536, USA.; Department of Toxicology and Cancer Biology, University of Kentucky, Lexington, KY, 40536, USA., Zhong W; Department of Pathology and Laboratory Medicine, University of Wisconsin-Madison, Madison, WI, 53706, USA., Mayer K; Department of Pathology and Laboratory Medicine, University of Wisconsin-Madison, Madison, WI, 53706, USA., Berry SM; Department of Mechanical Engineering, University of Kentucky, Lexington, KY, 40506, USA. scott.berry@uky.edu., Chaiswing L; Markey Cancer Center, University of Kentucky, Lexington, KY, 40536, USA. l.chaiswing@uky.edu.; Department of Toxicology and Cancer Biology, University of Kentucky, Lexington, KY, 40536, USA. l.chaiswing@uky.edu.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (28), pp. 6317-6331. Date of Electronic Publication: 2024 Sep 07.
Autor:
Huang Y; Department of Food Science and Technology, University of Georgia, Athens, GA, USA., Sarkhel S; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, Jharkhand, India., Roy A; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, Jharkhand, India., Mohan A; Department of Food Science and Technology, University of Georgia, Athens, GA, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Nov; Vol. 64 (32), pp. 11809-11825. Date of Electronic Publication: 2023 Aug 17.
Autor:
Wang J; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, College of Pharmacy, Yanbian University, Yanji 133002, China., Yan W; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, College of Pharmacy, Yanbian University, Yanji 133002, China., Cheng X; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, College of Pharmacy, Yanbian University, Yanji 133002, China., Tong Y; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, College of Pharmacy, Yanbian University, Yanji 133002, China., Wang S; Analysis and Inspection Center, Yanbian University, Yanji 133002, China., Jin C; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, College of Pharmacy, Yanbian University, Yanji 133002, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 24; Vol. 29 (21). Date of Electronic Publication: 2024 Oct 24.
Autor:
Chen M; Masonic Cancer Center, University of Minnesota, 2231 6th Street SE, 2-148 CCRB, Minneapolis, MN 55455, USA., Carmella SG; Masonic Cancer Center, University of Minnesota, 2231 6th Street SE, 2-148 CCRB, Minneapolis, MN 55455, USA., Zhao Y; Masonic Cancer Center, University of Minnesota, 2231 6th Street SE, 2-148 CCRB, Minneapolis, MN 55455, USA., Hecht SS; Masonic Cancer Center, University of Minnesota, 2231 6th Street SE, 2-148 CCRB, Minneapolis, MN 55455, USA. Electronic address: hecht002@umn.edu.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 Oct 15; Vol. 1247, pp. 124324. Date of Electronic Publication: 2024 Sep 19.
Autor:
Peter M; Institut für Pharmazeutische Biologie und Biotechnologie, Fachbereich Pharmazie, Philipps-Universität Marburg, Marburg 35037, Germany. shuming.li@pharmazie.uni-marburg.de., Li SM; Institut für Pharmazeutische Biologie und Biotechnologie, Fachbereich Pharmazie, Philipps-Universität Marburg, Marburg 35037, Germany. shuming.li@pharmazie.uni-marburg.de.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2024 Oct 08; Vol. 60 (81), pp. 11556-11559. Date of Electronic Publication: 2024 Oct 08.
Autor:
Dussling S; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Will F; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114827. Date of Electronic Publication: 2024 Jul 23.