Zobrazeno 1 - 10
of 43
pro vyhledávání: '"albumen ph"'
Autor:
Wesam A. Fares, Mona R. M. Ahmed, R. E. Rizk, E. H. A. Shahein, N. G. Boutrous, Karim El-Sabrout
Publikováno v:
Veterinary World, Vol 16, Iss 7, Pp 1534-1540 (2023)
Background and Aim: The exchange of oxygen and carbon dioxide (CO2) in the incubator plays a key role in embryonic development and hatching. This study aimed to study the effect of non-ventilated (NV) intervals during the early stage of embryonic dev
Externí odkaz:
https://doaj.org/article/7c085808a75f46a6a5866323ec10819e
Publikováno v:
Ciência Rural, Vol 50, Iss 9 (2020)
ABSTRACT: This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of
Externí odkaz:
https://doaj.org/article/a37228ba2eac4e34bef360281f57c97f
Evaluation of Some Parameters in Eggs Coated with Materials Prepared from Aloe Vera Gel and Chitosan
In this study, the effects of aloe vera gel and chitosan used as egg coating materials on egg weight loss, albumen pH, egg yolk color values (L*, a*, b*) and some microbiological properties (coliform bacteria and yeast-mold) were determined. Therefor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c9b6354fbc9928cac9f1b6fce9a515a
Akademický článek
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Autor:
null Narmhikaa k
Freshness is a foremost contribution to the egg quality. The present study was conducted to find out the edible oil coatings on physico-functional properties and internal egg quality of chicken eggs during storage at room temperature in Sri Lanka. 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7196c97d00904fe77b161fb557e1b73c
Autor:
I.M.C. Xavier, S.V. Cançado, T.C. Figueiredo, L.J.C. Lara, A.M.Q. Lana, M.R. Souza, N.C. Baião
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 60, Iss 4, Pp 953-959 (2008)
Verificou-se a qualidade interna de ovos de consumo armazenados sob diferentes condições, utilizando-se 768 ovos, provenientes de galinhas Hy-line com 40 semanas de idade. Os tratamentos foram dispostos no delineamento inteiramente casualizado em a
Externí odkaz:
https://doaj.org/article/d397979589da4d56835d8d8bd35ba251
Publikováno v:
Ciência Rural, Vol 50, Iss 9 (2020)
Ciência Rural v.50 n.9 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 9, Article number: e20190945, Published: 14 AUG 2020
Ciência Rural v.50 n.9 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 9, Article number: e20190945, Published: 14 AUG 2020
This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of 192, seven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6b6ce43d3f891237a250c6f428283f
http://www.scielo.br/pdf/cr/v50n9/1678-4596-cr-50-09-e20190945.pdf
http://www.scielo.br/pdf/cr/v50n9/1678-4596-cr-50-09-e20190945.pdf
Autor:
Lima, Victor Veríssimo Cardoso, Gomes, Brenda de Oliveira, Pereira, Mateus, Barros, Elynne Kysllen do Carmo, Pereira, Ana Lúcia Fernandes, Silva, Djany Souza, Freitas, Ednardo Rodrigues, Abreu, Virginia Kelly Gonçalves
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e23984949
Research, Society and Development; Vol. 9 Núm. 8; e23984949
Research, Society and Development; v. 9 n. 8; e23984949
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e23984949
Research, Society and Development; v. 9 n. 8; e23984949
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The application of coatings has been tested as a low cost technique to prolong egg shelf life. The study aimed to evaluate the use of cassava starch or yam coatings with different concentrations of plasticizer (sorbitol) on the eggs quality stored fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cef9329de48dae74448dda76438f5a7c
https://rsdjournal.org/index.php/rsd/article/view/4949
https://rsdjournal.org/index.php/rsd/article/view/4949
Autor:
Aslan Sultan, Baykalir Yasin
This study aimed to reveal phenotypic correlations of some internal and external egg quality traits between egg white (albumen) pH and ovalbumin levels in four different varieties of Japanese quail. A total of 480 eggs were used belong to gray, white
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be6fe9c226c8b232113c13a8766ce5c0
https://avesis.deu.edu.tr/publication/details/568cd8d8-1c28-437a-a794-7af68de0ffd1/oai
https://avesis.deu.edu.tr/publication/details/568cd8d8-1c28-437a-a794-7af68de0ffd1/oai
Akademický článek
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