Zobrazeno 1 - 10
of 15
pro vyhledávání: '"akrolein"'
Autor:
Rо'ziqulov A.Yu
О‘simlik yog‘larini qabul qilishda fizik-kimyoviy nazoratlarni olib borishni va ularni sifat kо‘rsatkichlarini tahlil qilish, bunda о‘simlik yog‘i (paxta yog‘i) tarkibida oz miqdorda bо‘lsada, yog‘ning xossalariga ta’sir etadiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4629c2e1503228fa08aecbc004eca0de
Autor:
Acan, Ivana
Oksidacijski stres putem lipidne peroksidacije i reaktivnih aldehida, kao što su 4-hidroksinonenal i akrolein, povezan je s karcinogenezom. Glavni ĉimbenik rizika za nastanak hepatocelularnog karcinoma (HCC) je dugotrajna izloţenost kroniĉnoj upa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::153b2f0f1845681a7a6f8531340bda23
https://www.bib.irb.hr/1133891
https://www.bib.irb.hr/1133891
Autor:
Elif Karacaoğlu, Güldeniz Selmanoğlu
Publikováno v:
Volume: 45, Issue: 4 609-616
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Acrolein is a very electrophilic α, β aldehyde, formed in foods by thermal processing of amino acids, fats and carbohydrates. Due to lack of toxicological information about acrolein exposure, male rats from weaning to postpubertal period was evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d534779cd566df6c400a2d1117debf27
https://doi.org/10.15671/hjbc.2018.204
https://doi.org/10.15671/hjbc.2018.204
Autor:
Biberović, Jasmina
Probiotiki, ki so trenutno na tržišču, so omejeni le na nekaj vrst mikroorganizmov. Med njimi prevladujejo predstavniki rodov laktobacilov in bifidobakterij. Znano pa je, da se v našem prebavnem traktu nahaja veliko več rodov bakterij, ki jih zn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::b91626443ba40b417bb023b55c51f070
https://hdl.handle.net/20.500.12556/RUL-102921
https://hdl.handle.net/20.500.12556/RUL-102921
Autor:
Böhm, Tea
U ovom radu provedeni su razvoj i validacija HS-SPME/GC-MS metode za određivanje akroleina u kiselom tijestu. Pri optimizaciji mikroekstrakcije na čvrstoj fazi analiziran je utjecaj dva parametra – temperature (40 i 50 °C) i vremena ekstrakcije
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9e30aa43e10890d3cda31c343b211ab
https://www.bib.irb.hr/835796
https://www.bib.irb.hr/835796
Autor:
Hýža, Bohumil
At the beginning of the thesis is summarized biodiesel production and its world production. There is more developed biodiesel production in the Czech Republic and in the European Union and some European legal regulations and standards for biodiesel.
Externí odkaz:
http://www.nusl.cz/ntk/nusl-217075
Autor:
Hýža, Bohumil
The aim of this thesis was to introduce and apply the possibilities of using waste glycerol from biodiesel production and partly waste low-stiffen coolant from cars that could be applied in industry. At the beginning of the thesis is summarized biodi
Externí odkaz:
http://www.nusl.cz/ntk/nusl-217043
Autor:
Sredoja Tišma, Vesna
loga oksidacijskog stresa i akroleina u bolesnika s vaskulitisom malih krvnih žila...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ab264869484ed71e78251f868c821278
https://www.bib.irb.hr/741082
https://www.bib.irb.hr/741082
Autor:
Rukavina Šojat, Nikolina
Cilj ovog rada je bilo izučavanje katalitičke oksidacije propena u plinskoj fazi, u cijevnom reaktoru s nepokretnim slojem katalizatora. Reakcija oksidacije provodila se pri atmosferskom tlaku, konstantnim omjerima propena i kisika (1:1, 1:2, 1:4),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::658de8599f9ff343f75ef29df9beb288
https://www.bib.irb.hr/594829
https://www.bib.irb.hr/594829