Zobrazeno 1 - 10
of 35
pro vyhledávání: '"akbar masoudi"'
Publikováno v:
شیمی کاربردی روز, Vol 18, Iss 68, Pp 29-46 (2023)
Dairy wastewater is one of the most pollutant resulting from food industry, which is mainly composed of complex substances such as organic compounds, mineral compounds, chlorides, sulfides, fats and oils. The presence of high organic loading in dairy
Externí odkaz:
https://doaj.org/article/43b5c2ee13044b43be6bfbe0cb2817f6
Autor:
Khadijeh Ranjbar, Fahimeh Soltani, Masoud Mousavi nassab, Akbar Masoudi, Sayed Alireza Ayatollahi
Publikováno v:
مجله ایرانی آموزش در علوم پزشکی, Vol 3, Iss 1, Pp 35-43 (2003)
Introduction. One of the most important principles of educationg concepts and establishing skills in nursing students is the use of proper gool-based educational methods. Special attention has to be paid to medication administration skills, in order
Externí odkaz:
https://doaj.org/article/c685a3216e404ad38256a05ced3efe9e
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 5, Pp 2138-2146 (2022)
Abstract Background The ovary has an important role in reproductive function. Animal reproduction is dominated by numerous coding genes and noncoding elements. Although long noncoding RNAs (LncRNAs) are important in biological activity, little is kno
Externí odkaz:
https://doaj.org/article/6707ead562ba4376b2d5381c66a6f370
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1468-1478 (2021)
Bayes Cπ methodology due to the simultaneous use of all SNPs in a random regression model is an alternative to overcome the overestimation of SNPs effects and excess of false positives. Hence, the present study was performed to identify causal singl
Externí odkaz:
https://doaj.org/article/cae0ec2af0af41e493c50580733dcae3
Autor:
Zohre Mozduri, Bara Lo, Nathalie Marty-Gasset, Ali Akbar Masoudi, Julien Arroyo, Mireille Morisson, Cécile Canlet, Agnès Bonnet, Cécile M. D. Bonnefont
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Foie gras is a traditional dish in France that contains 50 to 60% of lipids. The high-fat content of the liver improves the organoleptic qualities of foie gras and reduces its technological yield at cooking (TY). As the valorization of the liver as f
Externí odkaz:
https://doaj.org/article/8390ad793820490a872b1c8843973431
Autor:
Zohre Mozduri, Nathalie Marty-Gasset, Bara Lo, Ali Akbar Masoudi, Mireille Morisson, Cécile Canlet, Julien Arroyo, Agnès Bonnet, Cécile M. D. Bonnefont
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
The foie gras is an emblematic product of French gastronomy composed of waterfowl fatty liver. The organoleptic qualities of this product depend on the liver characteristics such as liver weight (LW) and technological yield (TY) at cooking. One of th
Externí odkaz:
https://doaj.org/article/38d9d35829624465b41bf0e146cbbe58
Autor:
Parvin Shariati Gazgazareh, Ali Akbar Masoudi, Rasoul Vaez Torshizi, Alireza Ehsani, Zaynab Mosavian
Publikováno v:
Reproduction in Domestic Animals. 58:548-559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d971157272bbab18fc4306278f37b0d1
https://doi.org/10.1111/rda.14325
https://doi.org/10.1111/rda.14325
Publikováno v:
In Livestock Science December 2017 206:125-131
Publikováno v:
Journal of Animal Breeding and Genetics. 139:574-582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3274195ffdd54bf15f266fb38c99d821
https://doi.org/10.1111/jbg.12675
https://doi.org/10.1111/jbg.12675
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 7, Iss 3, Pp 175-190 (2015)
Today, Karyotying studies are important to understand the genetic structure of animals. In the current research to evaluate the chromosomal structure of some Iranian native dogs, blood samples were collected from the Kurdi, Sarabi and samples of Albo
Externí odkaz:
https://doaj.org/article/50873059d01e44b5a0150f5cab2a8d15