Zobrazeno 1 - 7
of 7
pro vyhledávání: '"airborne Oomycetes"'
Autor:
Naama Lang-Yona, Daniel A. Pickersgill, Isabel Maurus, David Teschner, Jörn Wehking, Eckhard Thines, Ulrich Pöschl, Viviane R. Després, Janine Fröhlich-Nowoisky
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Externí odkaz:
https://doaj.org/article/19e092a45aa14f33b04dadfc1e789c46
Autor:
Naama Lang-Yona, Daniel A. Pickersgill, Isabel Maurus, David Teschner, Jörn Wehking, Eckhard Thines, Ulrich Pöschl, Viviane R. Després, Janine Fröhlich-Nowoisky
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Oomycetes, also named Peronosporomycetes, are one of the most important and widespread groups of plant pathogens, leading to significant losses in the global agricultural productivity. They have been studied extensively in ground water, soil, and hos
Externí odkaz:
https://doaj.org/article/3b97ed4fbec84364958e843a6f3ecad4
Autor:
David Teschner, Daniel A. Pickersgill, Isabel Maurus, Janine Fröhlich-Nowoisky, Naama Lang-Yona, Eckhard Thines, Viviane R. Després, Jörn Wehking, Ulrich Pöschl
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Autor:
David Teschner, Viviane R. Després, Jörn Wehking, Ulrich Pöschl, Isabel Maurus, Eckhard Thines, Janine Fröhlich-Nowoisky, Daniel A. Pickersgill, Naama Lang-Yona
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology
Oomycetes, also named Peronosporomycetes, are one of the most important and widespread groups of plant pathogens, leading to significant losses in the global agricultural productivity. They have been studied extensively in ground water, soil, and hos
Akademický článek
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Akademický článek
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Autor:
Lang-Yona N; Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany., Pickersgill DA; Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany.; Institute of Molecular Physiology, Johannes Gutenberg University Mainz, Mainz, Germany., Maurus I; Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany., Teschner D; Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany.; Institute of Molecular Physiology, Johannes Gutenberg University Mainz, Mainz, Germany., Wehking J; Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany.; Institute of Molecular Physiology, Johannes Gutenberg University Mainz, Mainz, Germany., Thines E; Institute of Microbiology and Wine Research, Johannes Gutenberg University Mainz, Mainz, Germany., Pöschl U; Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany., Després VR; Institute of Molecular Physiology, Johannes Gutenberg University Mainz, Mainz, Germany., Fröhlich-Nowoisky J; Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Oct 16; Vol. 10, pp. 2200. Date of Electronic Publication: 2019 Oct 16 (Print Publication: 2019).