Zobrazeno 1 - 10
of 351
pro vyhledávání: '"air frying"'
Autor:
Wen JIN, Kaixin JING, Dongge ZHANG, Shaojun YUN, Jinling CAO, Yanfen CHENG, Feier CHENG, Yong LI, Cuiping FENG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 37-45 (2024)
The fluorescent advanced glycation end products (AGEs) and two typical AGEs, Nε-carboxymethyl-lysine (CML) and Nε-carboxyethyl-lysine (CEL) were identified in Pleurotus eryngii chips using fluorescence spectroscopy and ultra-performance liquid chro
Externí odkaz:
https://doaj.org/article/dd38964ebe20477f8b2e8ed044d002c5
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Thermal processing of food has the potential to produce a number of unwanted chemical substances. One of these compounds that is created is acrylamide (in starch-rich foods). Additionally, it has a potential to cause cancer in rodents and in
Externí odkaz:
https://doaj.org/article/f9e2a611d64c436e888dbff985682ef6
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100787- (2024)
This study employed a simplex lattice mixture design to optimize cabbage chips by blending cabbage powder, maize flour, and rice flour. Fourteen formulations were created using Design-Expert® software, with sensory attributes including crispiness, t
Externí odkaz:
https://doaj.org/article/cbccc23c82dc42598e8c30fc3ed3dcf7
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 2, Pp 169-182 (2024)
French fries are processed products made of partially cooked frozen potatoes. The most essential step in making french fries is frying, aiming to produce soft and crunchy product. Using air fryers in the frying process offers the benefit of significa
Externí odkaz:
https://doaj.org/article/53e24c2230c943338510636af172e319