Výsledky vyhledávání - "ahmed BOUKELOUA"

Physicochemical Analysis and Wound Healing Activity of Azadirachta indica (A. Juss) Fruits

Autor: Abd-Elkader, Ahmed Boukeloua, Mostefa Kouadria, Hamdi Bendif, Gabriel Plavan, Sulaiman A. Alsalamah, Mohammed I. Alghonaim, Fehmi Boufahja, Omar H.

Publikováno v: Processes; Volume 11; Issue 6; Pages: 1692

(1) Background: The neem tree, Azadirachta indica (A. Juss), is a well-known species used in traditional medicine for the treatment of skin conditions such as irritation, eczema, burns, and wounds. The objective of the current study was to investigat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::9bc131ae60c5e837484bc7a14f2a25de

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Akademický článek

CHEMICAL COMPOSITION AND MINERAL CONTENTS OF LEAFLETS, RACHIS AND FRUITS OF CHAMAEROPS HUMILIS L.

Autor: Aicha, Bouhafsoun¹ abouhafsoun@gmail.com, Ahmed, Boukeloua², Ismail, Yener³, Lamine, Diare Mohamed¹, Tiguirangué, Diarra¹, Kheira, Errouane¹, Riad, Mezmaz¹, Hamdi, Temel⁴, Meriem, Kaid-Harche¹

Publikováno v: Annals: Food Science & Technology. 2019, Vol. 20 Issue 1, p142-149. 8p.

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Determination of anticholinesterase and antioxidant activities of methanol and water extracts of leaves and fruits of Chamaerops humilis L

Autor: Ahmed Boukeloua, Hamdi Temel, Aicha Bouhafsoun, Meriem Kaid-Harche, Mehmet Boga

Publikováno v: Journal of Applied and Natural Science. 11:144-148

The present study was carried out to investigate the antioxidant activity of the water and methanol extracts of leaves and fruits extracts of Chamaerops humilis L. by using ABTS cation radicals and cupric reducing antioxidant capacity (CUPRAC). Antic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8aeeac3325cf8753d0c86b1bffa863dd
https://doi.org/10.31018/jans.v11i1.2001

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Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS

Autor: Meriem Kaid Harche, Mustafa Yilmaz, Ahmed Boukeloua, Aicha Bouhafsoun, Hamdi Temel

Publikováno v: Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 11 JUN 2018

In this study, heated reflux extraction method has been used to identify the phenolic compounds from C. humilis var. argentea leaflets, rachis and fruits. Extractions were performed in both ultrapure water and 80% methanol solvents. The efficiency of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724dd717cac3da6d91686342f098ed39
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500242

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Chemical profiling and total thickness-excised wound-healing activity of Pistacia lentiscus L. fruits growing in Algeria

Autor: Abdelmalik Belkhiri, Mustafa Yilmaz, Ahmed Boukeloua, Hamdi Temel

Publikováno v: Cogent Biology, Vol 2, Iss 1 (2016)

The aim of this study was to determine the chemical characterization and to assess full-thickness-excised wound-healing activity of the oil of Pistacia lentiscus L. fruits grown in Algeria. The fatty acid composition of P. lentiscus L. extracts were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64dc18c558c380d714bd254f4e4a3593
https://doaj.org/article/9f1185a5334b41fcad88db0e8e414b6e

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Acute Toxicity of Opuntia Ficus Indica and Pistacia Lentiscus Seed Oils in Mice

Autor: ahmed BOUKELOUA, Belkhiri A, Djerrou Z, Bahri L, Boulebda N, Hamdi Pacha Y

Publikováno v: African Journal of Traditional, Complementary and Alternative Medicines; Vol 9, No 4 (2012); 607-611
Europe PubMed Central

Opuntia ficus indica and Pistacia lentiscus L. seeds are used in traditional medicine. The objective of this study was to investigate the toxicity of the fixed oil of Opuntia ficus indica and Pistacia lentiscus L. seeds in mice through determination

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::32654805a773cc68416b50dbe15b1190
https://www.ajol.info/index.php/ajtcam/article/view/81729

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Evaluation of Pistacia lentiscus Fatty Oil Effects on Glycemic Index, Liver Functions and Kidney Functions of New Zealand Rabbits

Autor: Ahmed Boukeloua, Zouhir Djerrou, Abdelmalik Belkhiri, Foulla Riachi, Youcef Hamdi-Pacha, Zineb Maameri, H. Djaalab, M Serakta

Publikováno v: African Journal of Traditional, Complementary and Alternative Medicines. 8

Pistacia lentiscus fatty oil (PLFO) is a well known natural remedy in eastern Algeria folk medicine. It is widely used in the treatment of respiratory disorders and dermal burns. The present study has been carried out to investigate effects of this o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9355111adbb1102cd0affd996d5e899c
https://doi.org/10.4314/ajtcam.v8i5s.27

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Effect of virgin fatty oil of Pistacia lentiscus on experimental burn wound’s healing in rabbits

Autor: Zouhir Djerrou, Foulla Riachi, Ahmed Boukeloua, H. Djaalab, Zineb Maameri, M Serakta, Youcef Hamdi-Pacha

Publikováno v: African Journal of Traditional, Complementary and Alternative Medicines. 7

This study aimed to assess the efficiency of the virgin fatty oil of Pistacia lentiscus (PLVFO) for burn wounds healing. It was carried out on 6 adult male New Zealand rabbits. Four burn wounds of deep third degree were made on the back of each anima

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97be09961d3600600cce272da6c263bc
https://doi.org/10.4314/ajtcam.v7i3.54788

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