Výsledky vyhledávání - "ahmad pedram neia"

Improvement of shelf life and qualitative properties of fermented doughnut by antioxidant extracted from Salvia leriifolia compared to commercial antioxidant

Autor: Mohammadreza Saeedi Asl, Shohreh Arab Shirazi, ahmad pedram neia, Hamid Tavakolipour, F Naghipour

Publikováno v: Food Science and Technology. 18:261-271

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e099a4da82aba3842fd8ddb78d77632c
https://doi.org/10.52547/fsct.18.113.261

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Optimization of physicochemical and sensory properties of prebiotic ketchup sauce containing sweet potato puree, inulin and date liquid sugar by response surface methodology

Autor: ahmad pedram neia, Davood Mirzaie, mehdi jalali

Publikováno v: Food Science and Technology. 18:121-134

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e83a81e137990ab94870ab22e3f66beb
https://doi.org/10.52547/fsct.18.113.121

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