Zobrazeno 1 - 10
of 138
pro vyhledávání: '"ahmad nezami"'
Publikováno v:
پژوهشهای حبوبات ایران, Vol 15, Iss 1, Pp 1-21 (2024)
IntroductionChickpea is an important source of energy and protein of the Iranian people’s diet. Iran is one of the main centers of genetic diversity of this crop. The cultivation of chickpea nowadays is practiced using irrigation or supplemented ir
Externí odkaz:
https://doaj.org/article/61a173f35e6c4b7385ea4eeffe77eae5
Publikováno v:
پژوهشهای حبوبات ایران, Vol 14, Iss 2, Pp 181-208 (2024)
IntroductionSalinity stress is one of the most vital abiotic stresses which limits the production of crops. In recent decades, the area under chickpea cultivation in Iran has tripled, but unfortunately, its yield has decreased from 610 to 500 Kg per
Externí odkaz:
https://doaj.org/article/755396c78d544e78b18568dd035e2ea2
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 16, Iss 4, Pp 871-885 (2023)
IntroductionSweet pepper is a rich source of essential vitamins and minerals. On the other hand, pepper fruit contains high levels of antioxidants and beneficial substances such as vitamin C, carotenoids and phenolic compounds. It also contains high
Externí odkaz:
https://doaj.org/article/1f04f8736a4b4d62942ed4483b5001c2
Publikováno v:
پژوهشهای حبوبات ایران, Vol 14, Iss 1, Pp 92-111 (2023)
IntroductionLentil (Lens culinaris Medik.) is an important legume that plays a significant role in food security and human nutrition in the world. Lentils provide protein and fiber, as well as many vitamins and minerals, such as iron, zinc, folate, a
Externí odkaz:
https://doaj.org/article/6ff0681ce0f444c793d94e179d69e377
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The duration and intensity of freezing stress are the most critical factors determining injury in autumn chickpeas, limiting their production and development. To evaluate the effects of freezing temperature and duration on the survival rate (SU%), as
Externí odkaz:
https://doaj.org/article/9d8b29af0f034c8391d6f0838e0209c4
Autor:
Ahmad Nezami, Jafar Nabati, Mohammad Kafi, Elahe Boroumand Rezazadeh, Hessamoddin Solouki, Seyed Jalal Azari
Publikováno v:
پژوهشهای حبوبات ایران, Vol 13, Iss 2, Pp 139-159 (2022)
IntroductionIn temperate climates, cool-season plants are usually grown in autumn. Due to the proper establishment of the plant in autumn, better use of rainfall, and avoidance of late-season heat and drought stresses, autumn planting leads to better
Externí odkaz:
https://doaj.org/article/e3b82321e01d42548a45edc45a7bb998
Autor:
Nayerehalsadat Hosseini Faradonbeh, Ebrahim Izadi Darbandi, Hassan Karimmojeni, Ahmad Nezami, Jose L. Gonzalez-Andujar
Publikováno v:
Journal of Crop Protection, Vol 11, Iss 3, Pp 345-359 (2022)
A greenhouse experiment was conducted to examine the influence of Phelipanche aegyptiaca on vegetative growth, rate of photosynthesis, chlorophyll fluorescence and leaf chlorophyll content of 35 cucumber genotypes. High demand of assimilates by P. ae
Externí odkaz:
https://doaj.org/article/b01fe5e2a4074408800e3118f81ac7d2
Publikováno v:
Legume Science, Vol 5, Iss 2, Pp n/a-n/a (2023)
Abstract Shifting the sowing time of chickpea plants from spring to autumn in arid and semi‐arid regions of Iran is unavoidable. To study the feasibility of this issue, 32 desi‐type chickpea genotypes were planted in Mashhad (as a temperate regio
Externí odkaz:
https://doaj.org/article/b03ea146d886498e82e39c868f0960a4
Publikováno v:
Legume Science, Vol 5, Iss 2, Pp n/a-n/a (2023)
Abstract Wild mustard is one of the common and troublesome winter weeds of chickpea fields and a great competitor to reduce the chickpea productivity. Plant species (chickpeas cv. Saral and wild mustard) were compared at freezing temperatures (+4 as
Externí odkaz:
https://doaj.org/article/c36c67272d564890a36d381f88916559
Autor:
Jafar Nabati, Seyedeh Mahbubeh Mirmiran, Afsaneh Yousefi, Mohammad Zare Mehrjerdi, Mohamad Javad Ahmadi‐lahijani, Ahmad Nezami
Publikováno v:
Legume Science, Vol 5, Iss 2, Pp n/a-n/a (2023)
Abstract A chickpea (Cicer arietinum L.) collection consisting of 445 Kabuli‐type collected from different locations of Iran was evaluated based on six qualitative and 14 quantitative morphological descriptors. Chickpea accessions were widely varie
Externí odkaz:
https://doaj.org/article/f5fe9a1cbf594b02aeffefc00a885bb1