Dielectric Spectroscopy in Biomaterials: Agrophysics.

Autor: El Khaled, Dalia^1,2 dalia.elkhaled@gmail.com, Castellano, Nuria N.^1,2 nnovas@ual.es, Gázquez, Jose A.^1,2 jgazquez@ual.es, Perea-Moreno, Alberto-Jesus³ aperea@uco.es, Manzano-Agugliaro, Francisco¹ fmanzano@ual.es

Publikováno v: Materials (1996-1944). May2016, Vol. 9 Issue 5, p310. 26p.

Agrophysics peculiarity of brown mountain-forest soils of Ferghana valley

Autor: Gulam Yuldashev, Murojon Isagaliev, Vladimir Goncharov

Publikováno v: АгроЭкоИнфо. 2:28-28

Middle mountains of the Ferghana mountains soils morphological features and other physical properties that point to development of soil formation process towards brown mountain and forest soils of a belt of brown soils are quite widespread. Brown mou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b5f22da3eda0ce1a15558af6020c10b
https://doi.org/10.51419/202132228.

Effect of magnetic and electric treatments on growth, yield and seedling parameters of chickpea (Cicer arietinum L.)

Autor: Lankada Lakshmi Bhavani, Abhinav Dayal

Publikováno v: Environment Conservation Journal, Vol 25, Iss 3 (2024)

The objective of this work was to investigate the impact of electric current and magnetic field to the growth, yield, and seedling characteristics of chickpea by examining the response of chickpea to magnetic and electric treatments of varying intens

Externí odkaz: https://doaj.org/article/2187080fe4e247aa9aa9d76a6ff9d874

Dielectric Spectroscopy in Biomaterials: Agrophysics

Autor: J.A. Gazquez, Alberto-Jesus Perea-Moreno, Francisco Manzano-Agugliaro, Dalia El Khaled, Nuria Novas Castellano

Publikováno v: Materials 9(5), 310 (2016)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Materials, Vol 9, Iss 5, p 310 (2016)
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Materials

Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities execu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c2063743a31341c8adeb269b5062bb
http://hdl.handle.net/10396/15291

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