Zobrazeno 1 - 10
of 523
pro vyhledávání: '"agroindustrial residues"'
Autor:
Paulo Henrique Silva Lopes, Thiago Machado Pasin, Vivian Machado Benassi, David Lee Nelson, Tássio Brito de Oliveira, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Amylases, crucial in various industries such as food, textile, and biofuels, require optimized production and biochemical characterization. Thus, this study aimed to produce amylases from Rhizopus sp. I 1.2.1, characterize the cultivation co
Externí odkaz:
https://doaj.org/article/9b29f9a85d6042e1b25bc2e04b2e10fe
Autor:
RAFAELA J.S. COELHO, SABRINA GABARDO, ALINE VITÓRIA C. MARIM, LAIS S. BOLOGNESI, NATAN J. PIMENTEL FILHO, MARCO ANTÔNIO Z. AYUB
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. Two strains of Kl
Externí odkaz:
https://doaj.org/article/e643fcd761d4496b97958e627e034b25
Autor:
Karien Sauruk da Silva, Kahlile Youssef Abboud, Carolina Silva Schiebel, Natalia Mulinari Turin de Oliveira, Laryssa Regis Bueno, Lara Luisa Valerio de Mello Braga, Bruna Carla da Silveira, Isabella Wzorek França dos Santos, Everton dos Santos Gomes, Marcelo Biondaro Gois, Lucimara Mach Côrtes Cordeiro, Daniele Maria Ferreira
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 912 (2023)
Gastrointestinal mucositis is a serious and dose-limiting toxic side effect of oncologic treatment. Interruption of cancer treatment due to gastrointestinal mucositis leads to a significant decrease in cure rates and consequently to the deterioration
Externí odkaz:
https://doaj.org/article/aae51a9fa8b1482c8cec16588f9d6515
Autor:
Nayra Diniz Nogueira, Carolina Rezende Pinto Narciso, Adriele de Lima Felix, Rafael Farinassi Mendes
Publikováno v:
Materials Research, Vol 25 (2022)
The objective of this work was to evaluate the effects of different pressing temperatures on the physical and mechanical properties of Medium Density Particleboard (MDP) manufactured with sugarcane bagasse and waste plastic bags.The temperatures of 1
Externí odkaz:
https://doaj.org/article/cbd67e5ff9c54c259417e608f88b78a1
Autor:
Ubatã Corrêa Pereira, Nataly Meira Matos, Romy Gleyse Chagas Barros, Priscila Monise Dos Santos Santana, Anailton Carlos Alves de Almeida, Jodnes Sobreira Vieira, Carolina Nunes Costa Bomfim
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)
Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The exper
Externí odkaz:
https://doaj.org/article/acea46ad490c445bbce76b7881571f28
Autor:
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Matias de Alencar
Publikováno v:
Foods, Vol 12, Iss 1, p 86 (2022)
The mechanical extraction of oils from Brazilian açaí (Euterpe oleracea Mart) produces significant amounts of a byproduct known as “meal”, which is frequently discarded in the environment as waste material. Nevertheless, plant byproducts, espec
Externí odkaz:
https://doaj.org/article/f428ed5163d54ffeb37801bad9dc4470
Publikováno v:
Fermentation, Vol 8, Iss 11, p 651 (2022)
Pomegranate-seed residue (PSR) was used in a new strategy for the simultaneous production of Yarrowia lipolytica lipase by submerged fermentation and its immobilization by adsorption. This biocatalyst—the fermented solid residue containing the adso
Externí odkaz:
https://doaj.org/article/838c9ecfa6854898a261ef25800beed5
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