Zobrazeno 1 - 10
of 29
pro vyhledávání: '"agroecological practice"'
Publikováno v:
Open Research Europe, Vol 3 (2023)
Background: Transforming food systems is necessary to address the global issues of severe biodiversity loss, hunger, and malnutrition as well as the consequences of the rapidly advancing climate change. Agroecology as a systemic approach has been rec
Externí odkaz:
https://doaj.org/article/86da19d227d54fdab22b77bc52ee0bec
Autor:
Wezel, Alexander, David, Christophe
Publikováno v:
Landbauforschung, Vol 70, Iss 2, Pp 66-76 (2020)
The challenge of feeding the growing world population while reducing the adverse environmental effects of agriculture will only be met by combining fundamental changes in agricultural and food systems. France is considered to be one of the first co
Externí odkaz:
https://doaj.org/article/747a6d27a71c4050811dd7d2fd699f90
Akademický článek
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Autor:
Costin Lianu, Violeta-Elena Simion, Laura Urdes, Rocsana Bucea-Manea-Țoniș, Irina Gabriela Radulescu, Cosmin Lianu
Publikováno v:
Sustainability
Volume 15
Issue 5
Pages: 4335
Volume 15
Issue 5
Pages: 4335
Agroecology is a sustainable alternative to agricultural science, aiming at balancing the environment-plant-animal-man complex in an equitable way. Different players in the food system across the world are engaging in the practice and promotion of ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b50f7fb4863d7c64bedb17756b08dcb
https://doi.org/10.3390/su15054335
https://doi.org/10.3390/su15054335
Publikováno v:
Open Research Europe
Background: Transforming food systems is necessary to address the global issues of severe biodiversity loss, hunger, and malnutrition as well as the consequences of the rapidly advancing climate change. Agroecology as a systemic approach has been rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5096fe110cbd4c8a54742a78de975a1
https://doi.org/10.12688/openreseurope.15431.1
https://doi.org/10.12688/openreseurope.15431.1
Akademický článek
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Autor:
Giehl, Carlo Juliantro, Chuquillanque, Darwin Aranda, Porto, Carmem Rejane Pacheco, Dias, Eduardo Antunes, Stumpf, Marcelo Tempel
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 No. 3 (2021); 321-325
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 Núm. 3 (2021); 321-325
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 16 n. 3 (2021); 321-325
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 Núm. 3 (2021); 321-325
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 16 n. 3 (2021); 321-325
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
The present article addresses the activities involved in the construction of two tanks for the production of Azolla (Azolla sp.), an aquatic fern that can be used as poultry feed. The activities took place in Capão do Leão and São Lourenço do Sul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::56b0c0d6667a2b1a4c7e5620052466ca
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8314
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8314
Autor:
J. Kański, Aude Ridier, Marc Dufrêne, Guénola Pérès, Matthieu Carof, Sébastien Couvreur, Philippe Gontier, Suzanne Bastian, Rim Baccar, Fabio Sgolastra, Anna Szeląg-Sikora, Benjamin Dumont, Delphine Brogna, Olivier Godinot, Sylwester Tabor, Julia Jouan, Serena Magagnoli, Anne Lise Jacquot, Joanna Makulska, A. Weglarz, Giovanni Burgio, Thibault Salou, Nathalie Bareille, Michał Cupiał, Barbara Tombarkiewicz
Publikováno v:
Agricultural Systems
Agricultural Systems, Elsevier Masson, 2021, 191, ⟨10.1016/j.agsy.2021.103145⟩
Agricultural Systems, Elsevier Masson, 2021, 191, ⟨10.1016/j.agsy.2021.103145⟩
CONTEXT There is growing evidence that agroecology can reconcile the environmental, economic, and social pillars of agricultural sustainability. However, teaching and learning agroecology is challenging, especially since most agricultural graduate pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd91fec9b36b221b9125ed0701d0f91b
http://hdl.handle.net/11585/841664
http://hdl.handle.net/11585/841664
Akademický článek
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Autor:
Pablo Tittonell, Marielos Peña-Claros, Leonardo van den Berg, Felix J.J.A. Bianchi, Ardjan J. Vermue, Irene Maria Cardoso, Heitor Mancini Teixeira
Publikováno v:
Sustainability (Switzerland) 10 (2018) 12
Sustainability, 10(12):4337. MDPI AG
Sustainability, Vol 10, Iss 12, p 4337 (2018)
Sustainability (Switzerland), 10(12)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Sustainability
Volume 10
Issue 12
Sustainability (Switzerland), 10(12):4337. MDPI AG
Sustainability, 10(12):4337. MDPI AG
Sustainability, Vol 10, Iss 12, p 4337 (2018)
Sustainability (Switzerland), 10(12)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Sustainability
Volume 10
Issue 12
Sustainability (Switzerland), 10(12):4337. MDPI AG
Agroecology is increasingly promoted by scientists, non-governmental organisations (NGO&rsquo
s), international organisations and peasant movements as an approach to foster the transition to sustainable and equitable food systems. The challenges
s), international organisations and peasant movements as an approach to foster the transition to sustainable and equitable food systems. The challenges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd6ad2211d21a7beaaafeff231b1772
https://research.wur.nl/en/publications/understanding-farm-diversity-to-promote-agroecological-transition
https://research.wur.nl/en/publications/understanding-farm-diversity-to-promote-agroecological-transition