Zobrazeno 1 - 6
of 6
pro vyhledávání: '"agro-industrijski otpad"'
Autor:
Kralj, Jelena
Agro-industrijski otpad sadrţi brojne vrijedne sastojke koji se mogu iskoristiti u razvoju i proizvodnji novih proizvoda dodane vrijednosti. U prehrambenoj industriji su meĎu najzanimljivijima polifenolni spojevi zbog poznatih pozitivnih učinaka n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::5d8c411ae7f24811f3b941e6515f0b61
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3825
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3825
Autor:
Kralj, Jelena
Agro-industrijski otpad sadrži brojne vrijedne sastojke koji se mogu iskoristiti u razvoju i proizvodnji novih proizvoda dodane vrijednosti. U prehrambenoj industriji su među najzanimljivijima polifenolni spojevi zbog poznatih pozitivnih učinaka n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::418d1dce98ca4a5e4182b3acefb8300c
https://www.bib.irb.hr/1080649
https://www.bib.irb.hr/1080649
Autor:
Mladenović, Dragana
Publikováno v:
Универзитет у Београду
Mlečna kiselina nalazi široku primenu u prehrambenoj, kozmetičkoj, farmaceutskoj i hemijskoj industriji. Poslednjih godina najvažnija primena mlečne kiseline je u proizvodnji polimera mlečne kiseline koji predstavljaju najčešće korišćene b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::3dd225b6d42adf12e88900209eb5e163
https://hdl.handle.net/21.15107/rcub_nardus_17583
https://hdl.handle.net/21.15107/rcub_nardus_17583
Autor:
Mladenović, Dragana
Lactic acid has been widely used in food, cosmetics, pharmaceutical and chemical industry. In recent years, the most important application of lactic acid is in production of poly-lactic acid (PLA) polymers, which are most frequently applied biocompat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::c543a7ece941123922716efac93e898c
https://hdl.handle.net/21.15107/rcub_nardus_17583
https://hdl.handle.net/21.15107/rcub_nardus_17583
Autor:
Dominko, Anamaria
Budući da se agro-industrijski otpad sve više pokušava iskoristiti kao izvor bioaktivnih sastojaka za funkcionalne prehrambene proizvode, cilj ovoga rada bio je analizirati osnovni kemijski i bioaktivni sastav šest sekundarnih biljnih sirovina (k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::62d523aa58c53414e07adbdc178fcdb3
https://www.bib.irb.hr/1022448
https://www.bib.irb.hr/1022448
Autor:
Jelena Pejin, Miloš Radosavljević, Dragana Mladenović, Ljiljana Mojović, Sunčica Kocić-Tanackov, Aleksandra Djukić-Vuković
Publikováno v:
Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture (2017) 21(1):41-45
Journal on Processing and Energy in Agriculture (2017) 21(1):41-45
Lactic acid (LA) has gained considerable importance in the global market due to a wide range of applications. Because of the growing demand for food and feed, the use of lignocellulosic residues, by-products and waste streams is highly needed for com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318a17fe02631ecdb38b84e3d5f9b69a
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3514
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3514