Zobrazeno 1 - 10
of 194
pro vyhledávání: '"agrifood sector"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 599-612 (2024)
Aim: Volatile organic compounds (VOCs) are often human-made contaminants used and generated in the manufacturing of numerous products, presenting notable environmental and health hazards. Therefore, the development of sensitive and reliable analytica
Externí odkaz:
https://doaj.org/article/355cb77a5b7944d9b630d1a9b1a4f4a6
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 4, pp. 1682-1697.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2022-0541
Autor:
Farace, Biasino, Tarabella, Angela
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 1, pp. 409-427.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2022-1103
Publikováno v:
Accounting, Auditing & Accountability Journal, 2023, Vol. 36, Issue 9, pp. 418-445.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/AAAJ-10-2021-5520
Publikováno v:
Agriculture, Vol 14, Iss 5, p 677 (2024)
The Chinese government promulgated the National Nutrition Plan 2017–2030 to provide scientific guidance for agrifood consumption and enhance nutrition intake. We categorized the sample into pre-2018 and post-2018 periods. By evaluating the effects
Externí odkaz:
https://doaj.org/article/a9787152c4094ca4af7b9a39bd064cbd
Akademický článek
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Autor:
Amoozad Mahdiraji, Hannan, Beheshti, Moein, Razavi Hajiagha, Seyed Hossein, Ahmadzadeh Kandi, Niloofar, Boudlaie, Hasan
Publikováno v:
British Food Journal, 2021, Vol. 124, Issue 7, pp. 1984-2011.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2021-0876
Publikováno v:
Informatics, Vol 11, Iss 1, p 3 (2023)
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA’s Tangle, a Distributed Ledger Technology (DLT). Thi
Externí odkaz:
https://doaj.org/article/47e8a22aff78426793f4708326922e1c
Yes
The Sustainable Development Goals (SDGs) present the emerging need to explore new ways of AgriFood production and food security as ultimate targets for feeding future generations. The study adopts a Design Science methodology and proposes Ar
The Sustainable Development Goals (SDGs) present the emerging need to explore new ways of AgriFood production and food security as ultimate targets for feeding future generations. The study adopts a Design Science methodology and proposes Ar
Externí odkaz:
http://hdl.handle.net/10454/17961
Publikováno v:
Food and Energy Security, Vol 11, Iss 3, Pp n/a-n/a (2022)
Abstract Gender gaps in agrifood value chains are manifested in differential access to and control of productive resources, upgrading activities, market participation, farm productivity and food security among women and men. These gender gaps threate
Externí odkaz:
https://doaj.org/article/59a6b19ec5484344a470eb97affb2cfb