Zobrazeno 1 - 10
of 317
pro vyhledávání: '"agricultural reuse"'
Publikováno v:
Water Supply, Vol 24, Iss 7, Pp 2383-2394 (2024)
Due to its geographical location in the arid and semi-arid zone, Algeria is suffering from water stress amplified by the effects of climate change. For these reasons this study was conducted to evaluate the suitability for agricultural reuse of treat
Externí odkaz:
https://doaj.org/article/893a210e19b04f8aa6eca3e6fb05dd21
Publikováno v:
Water Reuse, Vol 14, Iss 2, Pp 115-135 (2024)
The development of the water reuse sector within the European Union (EU) varies considerably. In 2020, Portugal, Spain, Italy, Greece, France and Cyprus had the most comprehensive regulations for the reuse of reclaimed water for agriculture. The appr
Externí odkaz:
https://doaj.org/article/7f468acec2474d778940d5d77a087dcd
Autor:
Mariem Ayadi, Davide Passaseo, Giulia Bonaccorso, Michelangelo Fichera, Lapo Renai, Lorenzo Venturini, Ilaria Colzi, Donatella Fibbi, Massimo Del Bubba
Publikováno v:
Water Science and Technology, Vol 89, Iss 5, Pp 1252-1263 (2024)
A biochar from co-pyrolysis of a mixture of sawdust and biological sludge (70/30, w/w), providing a high environmental compatibility in terms of water leachable polycyclic aromatic hydrocarbons and inorganic elements, together with a remarkable surfa
Externí odkaz:
https://doaj.org/article/26499f0652034552b0b9c908de71dbbc
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 58, Iss 2, Pp 203-211 (2023)
Cattle slaughterhouses generate a large amount of effluent with a high concentration of organic and inorganic compounds. However, the choice of appropriate technologies can produce effluents with sufficient quality for the practice of reuse as a stra
Externí odkaz:
https://doaj.org/article/f635c05f1bd14f9fa008d3bcab4c4d34
Publikováno v:
Die Bodenkultur, Vol 73, Iss 2, Pp 111-121 (2023)
Die Klärschlammbewirtschaftung in Österreich befindet sich im Umbruch. Künftig soll die Phosphorrückgewinnung forciert werden, gleichzeitig verliert die landwirtschaftliche Ausbringung immer weiter an Bedeutung. Aktuelle politische Konzepte fokus
Externí odkaz:
https://doaj.org/article/5fa1d9d839044a57a283fb4d606df1f8
Autor:
Marcos Filgueiras Jorge, Leonardo Duarte Batista da Silva, Cristina Moll Hüther, Daiane Cecchin, Antonio Carlos Farias de Melo, João Paulo Francisco, Alexandre Lioi Nascentes, Dinara Grasiela Alves, José Guilherme Marinho Guerra
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 57, Iss 4, Pp 542-554 (2022)
The use of treated effluents rich in nutrients and organic matter has intensified in agricultural crops, contributing to the demand for water and fertilizers. The goal of this work was to assess the effects of fertigation with treated dairy cattle wa
Externí odkaz:
https://doaj.org/article/84c421e141d34a58832b788835b4ea5c
Publikováno v:
Water Supply, Vol 22, Iss 9, Pp 7375-7386 (2022)
Water reuse is a feasible alternative for non-potable and potable needs, e.g., irrigation. Nonetheless, this option is associated with environmental and public health risks. Therefore, a microbiological health risk assessment was carried out regardin
Externí odkaz:
https://doaj.org/article/fc0c80150d864240bbbb7973659f0415
Autor:
Natasha Berendonk Handam, Ana Beatriz Loureiro Gonçalves da Silva, Rodrigo Bezerra da Silva, Priscila Gonçalves Moura, Elvira Carvajal, Adriana Sotero-Martins, José Augusto Albuquerque dos Santos
Publikováno v:
Revista Ambiente & Água, Vol 17, Iss 3, Pp 1-11 (2022)
Reused water is produced from treated effluents, and can be an alternative source of water for agriculture. However, its quality must be assessed to avoid causing damage to human and environmental health. This study evaluated the sanitary quality (ba
Externí odkaz:
https://doaj.org/article/4d522199030849c794a76ee83afba4ee
Akademický článek
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Autor:
Rakhwe Kama, Jibin Song, Yuan Liu, Abdoul Kader Mounkaila Hamani, Shouqiang Zhao, Zhongyang Li
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1187 (2023)
Due to climate change, 2/3 of the world’s population will face water shortage problems by 2025, while a 50% increase in food production is required in 2050 to feed nine billion people. In addition, the intensified anthropogenic activities have sign
Externí odkaz:
https://doaj.org/article/d33d05fa92ef450eb39db467d786da4b