Zobrazeno 1 - 10
of 133
pro vyhledávání: '"aggregative stability"'
Autor:
Alexander G. Pogorelov, Larisa G. Ipatova, Artem I. Panait, Anna A. Stankevich, Valentina N. Pogorelova, Oleg A. Suvorov
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 119-127 (2025)
Metastable electrochemically-activated water solutions possess unique properties that make it possible to modify food emulsions. This comparative analysis featured the stability of model oil-in-water emulsions with anolyte or catholyte as a dispersio
Externí odkaz:
https://doaj.org/article/693c6baa70484da4ab327244a9f6a1cc
Publikováno v:
Нанотехнологии в строительстве, Vol 16, Iss 5, Pp 447-462 (2024)
Introduction. The production of plasticizing additives using nanoparticles for the construction industry represents a promising sector in the development of advanced building materials. By incorporating nanoparticles, such as silicon dioxide, into co
Externí odkaz:
https://doaj.org/article/4dbf385ae71848e8b3cb305e59cc49ad
Publikováno v:
Нанотехнологии в строительстве, Vol 15, Iss 5, Pp 397-407 (2023)
ABSTRACT: Introduction. The evolution of the construction industry in its current stage calls for the alteration of traditional building materials through the incorporation of nano- and fine-dispersed additives. These additions confer new, unique att
Externí odkaz:
https://doaj.org/article/cd8ba6a00425451dbf0a9a5c30b384f6
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Publikováno v:
BIO Web of Conferences, Vol 107, p 03005 (2024)
Water bodies are polluted by oil and petroleum products from various sources. The primary sources are navigation, accidents on ships and coastal areas, industrial wastewater discharges, surface wastewater from settlements, and transportation crossing
Externí odkaz:
https://doaj.org/article/6654be072f6c4a6ea081dafa3940af40
Autor:
Murlykina Natalia, Upatova Olena
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 159 (2023)
Mono- and diacylglycerols of fatty acids are widely used as lipophilic nonionic emulsifiers and emulsion stabilizers in the production of food products. The identified deficiencies in the composition and properties of existing additives in this group
Externí odkaz:
https://doaj.org/article/9305ffc82dc7427c86ce53220a8327ac
Autor:
Radu, Oxana
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVII, Iss 1, Pp 69-74 (2020)
The replacing of traditional lipids with more health-promoting oils containing polyunsaturated fatty acids (PUFA) is a modern trend in food industry. The principles of emulsions formation containing walnut oil (up to 90% PUFA) were studied in order t
Externí odkaz:
https://doaj.org/article/ca86663fef9a4dd1a6e593959a131e41
Autor:
Andrey V. Blinov, David G. Maglakelidze, Zafar A. Rekhman, Maria A. Yasnaya, Alexey A. Gvozdenko, Alexey B. Golik, Anastasiya A. Blinova, Maxim A. Kolodkin, Naiyf S. Alharbi, Shine Kadaikunnan, Muthu Thiruvengadam, Mohammad Ali Shariati, Andrey A. Nagdalian
Publikováno v:
Micromachines, Vol 14, Iss 2, p 433 (2023)
This article presents the results of the synthesis of Se NPs stabilized by a quaternary ammonium compound—catamine AB. Se NPs were obtained by chemical reduction in an aqueous medium. In the first stage of this study, the method of synthesis of Se
Externí odkaz:
https://doaj.org/article/ced4789b765e4ef092160d552628e35d
Publikováno v:
International Journal of Technology, Vol 11, Iss 1, Pp 5-14 (2020)
This article proposes a method for silver nanoparticle (AgNP) stabilization in polymer coatings obtained from aqueous acrylic dispersions. The main objective of the study was to improve the biocidal properties of coatings using AgNPs due to the p
Externí odkaz:
https://doaj.org/article/8e929d3b0ff2433e9049d644f29b59a4
Publikováno v:
Vestnik Samarskogo Gosudarstvennogo Tehničeskogo Universiteta. Seriâ: Fiziko-Matematičeskie Nauki, Vol 23, Iss 3, Pp 541-581 (2019)
This review devoted to the theoretical analysis, calculation, and modeling of the processes of merging and breakage of droplets and bubbles in an isotropic turbulent flow. We have analyzed a number of studies on these issues. The problems of determin
Externí odkaz:
https://doaj.org/article/5739eaf51ec24e0383ff8b0234e6a19a