Zobrazeno 1 - 10
of 81
pro vyhledávání: '"age of slaughter"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 99, Pp 102-107 (2023)
The article reflects the results of long-term scientific research conducted by the department of animal feeding and feed technology on fattening cattle. The task of the research was to study the specifics of the formation of meat productivity by the
Externí odkaz:
https://doaj.org/article/393a696a200f45538d0c7930a490d640
Autor:
Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Hubert Piątek, Karol Włodarczyk, Henrieta Arpášová, Barbara Biesiada-Drzazga, Marcin Wegner, Mohamed Saleh, Maciej Imański
Publikováno v:
Animals, Vol 14, Iss 7, p 1050 (2024)
The aim of this study was to determine the effects of slaughter age and sex on the carcass characteristics, meat quality parameters, and leg bone dimensions of common pheasants. The study material consisted of 40 common pheasants, including 10 males
Externí odkaz:
https://doaj.org/article/d125864408fe4896bc1c4292f1627198
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Alberto Ortiz, David Tejerina, Susana García-Torres, Elena González, Javier Francisco Morcillo, Ana Isabel Mayoral
Publikováno v:
Animals, Vol 11, Iss 7, p 2143 (2021)
Two production systems and several ages at slaughter were used: 12, 14 and 16 months for outdoor rearing (with the final finishing phase in the Montanera system, in which fed was based on natural resources, mainly acorns and grass) and 8, 10 and 12 m
Externí odkaz:
https://doaj.org/article/1f7edbcf841240bba2e6d94f12acfb60
Publikováno v:
Foods, Vol 9, Iss 12, p 1764 (2020)
In Greece, all cattle carcasses produced from a variety of breed types are classified according to the SEUROP system. The objective of this study was to evaluate Greek carcass characteristics such as carcass weight and age of slaughter based on SEURO
Externí odkaz:
https://doaj.org/article/1afaf3b4a4794a8b845aa0fbb4c73a37
Autor:
Stela Antas Urbano, Marcelo de Andrade Ferreira, Adriano Henrique do Nascimento Rangel, Dorgival Morais de Lima Júnior, Rafael de Paula Xavier de Andrade, Luciano Patto Novaes
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 20, Iss 1 (2017)
The modern consumer of sheep meat requires uninterrupted market supply with qualitatively standardized meat, without excess fat and with high tenderness, which has encouraged producers to slaughter young sheep. A lamb’s diet during the pre-weaning
Externí odkaz:
https://doaj.org/article/d380948ba112429f9de1f1b8f217743f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 5, Pp 717-725 (2014)
The objective of the study was to determine the effects of animal related factors on bruising in slaughter cattle, creatine kinase (CK) and beef quality. Three hundred and twenty one cattle from three breeds (108 Bonsmara, 130 Beefmaster and 83 Brahm
Externí odkaz:
https://doaj.org/article/be61442a0eaf46b7afb32e2db8d244e4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 7, Pp 311-317 (2006)
Forty male lambs of the mountain Greek breed were used to evaluate the effect of age at slaughter on carcass characteristics and composition. The slaughter of lambs was carried out at the age of 30, 45, 60, 75 and 90 days. The slaughter procedure, ca
Externí odkaz:
https://doaj.org/article/cf1d35395ebc43df826761244ec18ac2