Zobrazeno 1 - 10
of 120 314
pro vyhledávání: '"agar"'
Autor:
Pal N; Department of Chemical Engineering, Malaviya National Institute of Technology, Jaipur 302017, India., Agarwal M; Department of Chemical Engineering, Malaviya National Institute of Technology, Jaipur 302017, India. Electronic address: magarwal.chem@mnit.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134333. Date of Electronic Publication: 2024 Jul 31.
Autor:
Rathore K; Department of Materials Science & Engineering, Indian Institute of Technology Kanpur, Kanpur 208018 Uttar Pradesh, India.; Department of Medical Laboratory Sciences, Lovely Professional University, Phagwara 144401 Punjab, India., Upadhyay D; School of Pharmaceutical Sciences (Formerly University of Pharmacy), Chhatrapati Shahu Ji Maharaj University, Kanpur 208024 Uttar Pradesh, India., Verma N; School of Pharmaceutical Sciences (Formerly University of Pharmacy), Chhatrapati Shahu Ji Maharaj University, Kanpur 208024 Uttar Pradesh, India., Gupta AK; School of Pharmaceutical Sciences (Formerly University of Pharmacy), Chhatrapati Shahu Ji Maharaj University, Kanpur 208024 Uttar Pradesh, India., Matheshwaran S; Biological Sciences & Bioengineering, Indian Institute of Technology Kanpur, Kanpur 208018 Uttar Pradesh, India., Sharma S; Department of Medical Laboratory Sciences, Lovely Professional University, Phagwara 144401 Punjab, India., Verma V; Department of Materials Science & Engineering, Indian Institute of Technology Kanpur, Kanpur 208018 Uttar Pradesh, India.; Centre for Environmental Science & Engineering, Indian Institute of Technology Kanpur, Kanpur 208018 Uttar Pradesh, India.; Samtel Centre for Display Technologies, Indian Institute of Technology Kanpur, Kanpur 208018 Uttar Pradesh, India.; National Centre for Flexible Electronics, Indian Institute of Technology Kanpur, Kanpur 208018 Uttar Pradesh, India.
Publikováno v:
ACS applied bio materials [ACS Appl Bio Mater] 2024 Nov 18; Vol. 7 (11), pp. 7608-7623. Date of Electronic Publication: 2024 Oct 31.
Autor:
Monteiro RC; Laboratory of Emerging Fungal Pathogens, Department of Microbiology, Immunology, and Parasitology, Discipline of Cellular Biology, Federal University of São Paulo (UNIFESP), São Paulo 04023062, Brazil., Yu MCZ; Laboratory of Ocular Microbiology, Department of Ophthalmology, Federal University of São Paulo, São Paulo, Brazil., Dolatabadi S; Department of Biology, Hakim Sabzevari University, Sabzevar, Iran., de Aguiar Cordeiro R; Federal University of Ceará Fortaleza, Fortaleza, Ceará, Brazil., Milanez EPR; Federal University of Ceará Fortaleza, Fortaleza, Ceará, Brazil., Gonçalves SS; Center for Research in Medical Mycology, Department of Pathology, Federal University of Espírito Santo (UFES), Vitoria - ES, Brazil., de Camargo ZP; Laboratory of Emerging Fungal Pathogens, Department of Microbiology, Immunology, and Parasitology, Discipline of Cellular Biology, Federal University of São Paulo (UNIFESP), São Paulo 04023062, Brazil., Höfling-Lima AL; Laboratory of Ocular Microbiology, Department of Ophthalmology, Federal University of São Paulo, São Paulo, Brazil., Rodrigues AM; Laboratory of Emerging Fungal Pathogens, Department of Microbiology, Immunology, and Parasitology, Discipline of Cellular Biology, Federal University of São Paulo (UNIFESP), São Paulo 04023062, Brazil; National Institute of Science and Technology in Human Pathogenic Fungi, São Paulo, Brazil. Electronic address: amrodrigues@unifesp.br.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2024 Nov; Vol. 226, pp. 107042. Date of Electronic Publication: 2024 Sep 13.
Autor:
Khan A; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea., Riahi Z; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea., Kim JT; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea., Rhim JW; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139911. Date of Electronic Publication: 2024 May 29.
Autor:
Santinon C; Universidade Estadual de Campinas - School of Chemical Engineering, Albert Einstein Av, 500, 13083-852 Campinas, Brazil., de Vargas Brião G; Universidade Estadual de Campinas - School of Chemical Engineering, Albert Einstein Av, 500, 13083-852 Campinas, Brazil., da Costa TB; Universidade Estadual de Campinas - School of Chemical Engineering, Albert Einstein Av, 500, 13083-852 Campinas, Brazil., de Moura Junior CF; Universidade Estadual de Campinas - School of Chemical Engineering, Albert Einstein Av, 500, 13083-852 Campinas, Brazil., Beppu MM; Universidade Estadual de Campinas - School of Chemical Engineering, Albert Einstein Av, 500, 13083-852 Campinas, Brazil., Vieira MGA; Universidade Estadual de Campinas - School of Chemical Engineering, Albert Einstein Av, 500, 13083-852 Campinas, Brazil. Electronic address: melissag@unicamp.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134865. Date of Electronic Publication: 2024 Aug 18.
Autor:
Yuan L; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Liu C; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Li B; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Wang S; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Zhang H; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China., Sun J; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address: sunjianan@ouc.edu.cn., Mao X; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address: xzhmao@ouc.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134663. Date of Electronic Publication: 2024 Aug 10.
Autor:
Demin K; Southern Federal University, 344090, Rostov-On-Don, Russia. i@kincognita.ru., Prazdnova E; Southern Federal University, 344090, Rostov-On-Don, Russia., Kulikov M; Southern Federal University, 344090, Rostov-On-Don, Russia., Mazanko M; Southern Federal University, 344090, Rostov-On-Don, Russia., Gorovtsov A; Southern Federal University, 344090, Rostov-On-Don, Russia.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Sep 17; Vol. 206 (10), pp. 405. Date of Electronic Publication: 2024 Sep 17.
Autor:
Du L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China., Ru Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China., Weng H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China., Zhang Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China., Chen J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China., Xiao A; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China. Electronic address: xxaaffeng@jmu.edu.cn., Xiao Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, PR China. Electronic address: xiaoqiong129@jmu.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Sep 15; Vol. 340, pp. 122293. Date of Electronic Publication: 2024 May 17.
Autor:
de Araujo CMB; Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235, Recife, 50670-901, Brazil. carolinemariaba@gmail.com.; Laboratory of Separation and Reaction Engineering, Faculty of Engineering of the University of Porto, R. Dr. Roberto Frias, S/N, 4200-465, Porto, Portugal. carolinemariaba@gmail.com., Rios AG; Laboratory of Separation and Reaction Engineering, Faculty of Engineering of the University of Porto, R. Dr. Roberto Frias, S/N, 4200-465, Porto, Portugal., Ferreira AFP; Laboratory of Separation and Reaction Engineering, Faculty of Engineering of the University of Porto, R. Dr. Roberto Frias, S/N, 4200-465, Porto, Portugal., da Motta Sobrinho MA; Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235, Recife, 50670-901, Brazil., Rodrigues AE; Laboratory of Separation and Reaction Engineering, Faculty of Engineering of the University of Porto, R. Dr. Roberto Frias, S/N, 4200-465, Porto, Portugal., Ghislandi MG; Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235, Recife, 50670-901, Brazil.; Federal Rural University of Pernambuco, R. Cento E Sessenta E Três, 300, Cabo de Sto. Agostinho, 54518-430, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep; Vol. 31 (41), pp. 53629-53641. Date of Electronic Publication: 2023 Dec 06.
Autor:
De Henau R; Department of Chemistry and Biology, Toronto Metropolitan University, Toronto, Canada., de Vries A; Department of Chemistry and Biology, Toronto Metropolitan University, Toronto, Canada; New School Foods, Toronto, Canada., Rousseau D; Department of Chemistry and Biology, Toronto Metropolitan University, Toronto, Canada. Electronic address: rousseau@torontomu.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114626. Date of Electronic Publication: 2024 Jun 09.