Zobrazeno 1 - 10
of 30
pro vyhledávání: '"aflR gene"'
Autor:
مژگان سقازاه, بیتا نجمی
Publikováno v:
بیولوژی کاربردی, Vol 9, Iss 33, Pp 53-61 (2019)
Aflatoxins are carcinogenic secondary metabolites produced primarily by the fungal species Aspergillus flavus and Aspergillus parasiticus. Foods and feeds especially in warm climates, are susceptible to invasion by aflatoxigenic Aspergillus species a
Externí odkaz:
https://doaj.org/article/9d24d4a02ecc452bb50b59c3bafb6cd1
Autor:
Maryam Akbari Dana, Parivash Kordbacheh, Roshanak Daei Ghazvini, Maryam Moazeni, Ladan Nazemi, Sasan Rezaie
Publikováno v:
Current Medical Mycology, Vol 4, Iss 3, Pp 10-14 (2018)
Objective: Aflatoxin is known as one of the most important mycotoxins that threatens of human life. The toxin is produced by Aspergillus species which are common cause of contamination of agricultural products. For this reason, the use of organic com
Externí odkaz:
https://doaj.org/article/0e6e21386fca45418bec4616022c7601
Autor:
Elsayed Hafez, Nourhan M. Abd El-Aziz, Amira M. G. Darwish, Mohamed G. Shehata, Amira A. Ibrahim, Asmaa M. Elframawy, Ahmed N. Badr
Publikováno v:
Toxins, Vol 13, Iss 11, p 747 (2021)
Toxin-contaminated foods and beverages are a major source of illness, may cause death, and have a significant negative economic impact worldwide. Aflatoxin B1 (AFB1) is a potent toxin that may induce cancer after chronic low-level exposure. This stud
Externí odkaz:
https://doaj.org/article/20ad00f26f0c47afb749ba3cfd92d97e
Publikováno v:
Toxins, Vol 3, Iss 6, Pp 647-659 (2011)
Aspergillus flavus and Aspergillus parasiticus are important pathogens of cotton, corn, peanuts and other oil-seed crops, producing toxins both in the field and during storage. We have designed three siRNA sequences (Nor-Ia, Nor-Ib, Nor-Ic) to targe
Externí odkaz:
https://doaj.org/article/be30996d1d4a461e94842cdbd7e3115a
Autor:
Roshanak Daei Ghazvini, Parivash Kordbacheh, Ladan Nazemi, Maryam Moazeni, Maryam Akbari Dana, Sasan Rezaie
Publikováno v:
Current Medical Mycology, Vol 4, Iss 3, Pp 10-14 (2018)
Background and purpose Aflatoxin is known as one of the most important mycotoxins threatening human life. This toxin is produced by Aspergillus species, which is the common cause of agricultural product contamination. The use of organic compounds has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bea1d007174b510ddddd7f2b8326746
http://cmm.mazums.ac.ir/browse.php?a_code=A-10-258-1&slc_lang=en&sid=1
http://cmm.mazums.ac.ir/browse.php?a_code=A-10-258-1&slc_lang=en&sid=1
Autor:
Mohamed G. Shehata, Asmaa M. Elframawy, Ahmed Noah Badr, Elsayed E. Hafez, Amira M. G. Darwish, Nourhan M. Abd El-Aziz, Amira A. Ibrahim
Publikováno v:
Toxins, Vol 13, Iss 747, p 747 (2021)
Toxins
Volume 13
Issue 11
Toxins
Volume 13
Issue 11
Toxin-contaminated foods and beverages are a major source of illness, may cause death, and have a significant negative economic impact worldwide. Aflatoxin B1 (AFB1) is a potent toxin that may induce cancer after chronic low-level exposure. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe70b371f3309a07741ca77950b56f7
https://doi.org/10.3390/toxins13110747
https://doi.org/10.3390/toxins13110747
Akademický článek
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Autor:
Maryam, Akbari Dana, Parivash, Kordbacheh, Roshanak, Daei Ghazvini, Maryam, Moazeni, Ladan, Nazemi, Sasan, Rezaie
Publikováno v:
Current Medical Mycology
Background and Purpose: Aflatoxin is known as one of the most important mycotoxins threatening human life. This toxin is produced by Aspergillus species, which is the common cause of agricultural product contamination. The use of organic compounds ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f95cb4b396026063ab532296218e80f
https://pubmed.ncbi.nlm.nih.gov/30619963
https://pubmed.ncbi.nlm.nih.gov/30619963
Publikováno v:
Iranian Journal of Public Health, Vol 45, Iss 6, Pp 781-786 (2016)
Scopus-Elsevier
Iranian Journal of Public Health
Scopus-Elsevier
Iranian Journal of Public Health
Background: The effect of probiotic bacteria (Lactobacillus acidophilus and L. casei) as safe organisms was examined on fungal growth and aflatoxin gene regulation in Aspergillus parasiticus.Methods: The fungus was cultured in presence of two differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::61e5a99b3f2823c24d63ea0d8b3a274e
http://ijph.tums.ac.ir/index.php/ijph/article/view/7084
http://ijph.tums.ac.ir/index.php/ijph/article/view/7084
Publikováno v:
Bioinformation
Aflatoxins are polyketide-derived secondary metabolites produced by Aspergillus spp. The toxic effects of aflatoxins have adverse consequences for human health and agricultural economics. The aflR gene, a regulatory gene for aflatoxin biosynthesis, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f721124b9ed808fc91fcf09bd4b7dc0
http://europepmc.org/articles/PMC3449368
http://europepmc.org/articles/PMC3449368