Zobrazeno 1 - 2
of 2
pro vyhledávání: '"advanced oxidation treatment techniques"'
Autor:
Krasnova T.
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 1, Pp 15-30 (2018)
The author considered the contemporary state of the issue of water treatment in food and beverages production. The article presents regulated water quality parameters for drinking and bottled water, for dairy industry, beer and soft drinks production
Externí odkaz:
https://doaj.org/article/8d58809dd88a4b2cb97378ce2b28d5fa
Autor:
T. A. Krasnova
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 1, Pp 15-30 (2018)
The author considered the contemporary state of the issue of water treatment in food and beverages production. The article presents regulated water quality parameters for drinking and bottled water, for dairy industry, beer and soft drinks production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ba184f364c3583aec9ac3edca259f0
http://fptt.ru/stories/archive/48/2.pdf
http://fptt.ru/stories/archive/48/2.pdf