Dietary (−)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing☆

Autor: Cox, Carla J., Choudhry, Fahd, Peacey, Eleanor, Perkinton, Michael S., Richardson, Jill C., Howlett, David R., Lichtenthaler, Stefan F., Francis, Paul T., Williams, Robert J.

Publikováno v: Neurobiology of Aging
Cox, C J, Choudhry, F, Peacey, E, Perkinton, M S, Richardson, J C, Howlett, D R, Lichtenthaler, S F, Francis, P T & Williams, R J 2015, ' Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing ', Neurobiology of Aging, vol. 36, no. 1, pp. 178-187 . https://doi.org/10.1016/j.neurobiolaging.2014.07.032
Neurobiology of aging 36(1), 178-187 (2015). doi:10.1016/j.neurobiolaging.2014.07.032

Flavonoids, a group of dietary polyphenols have been shown to possess cognitive health benefits. Epidemiologic evidence suggests that they could play a role in risk reduction in dementia. Amyloid precursor protein processing and the subsequent genera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::7a89487969e9f50a87ab73593a90a19b
http://europepmc.org/articles/PMC4270442