Zobrazeno 1 - 10
of 602
pro vyhledávání: '"adlay"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Coix lacryma-jobi L. is a traditional medicinal plant in east Asia and is an important crop in Guizhou province, southwest China, where there are elevated levels of soil mercury and arsenic (As). Exposure to multiple potentially toxic elemen
Externí odkaz:
https://doaj.org/article/8fba9907ee0b415a981c163d236467fe
Autor:
Caihua Liu, Jian Wei, Mingde Shi, Xunwen Huang, Zisong Wang, Qiuliu Liu, Tao Lang, Zhengjie Zhu
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Adlay millet seeds are well known for excellent health benefits. However, using fungal fermentation to improve their nutritional and functional constituents and the underlying mechanisms has not been thoroughly investigated. Herein, we used
Externí odkaz:
https://doaj.org/article/b17f3dc6c5e04ed99595e62d8da9866e
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1230-1246 (2024)
In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adlay rice production. Under optimal conditions, i.e. ti
Externí odkaz:
https://doaj.org/article/171ec3940b664b59b56bd3a383bc82c8
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 136-143 (2024)
Objective: To compare the regulatory effects of adlay (Coix lachryma-jobi L.) seeds fermented and not fermented by Lactobacillus plantarum NCU137 on immune and intestinal mucosal barrier function in mice induced by cyclophosphamide (CTX). Methods: BA
Externí odkaz:
https://doaj.org/article/42d5a8a65a2a458f876f2f6ed9d3b35a
Autor:
Herlina Marta, Ilman Noor Firmansyah, Christine Febiola, Putri Reina Artatia, Tri Yuliana, Yana Cahyana, Vira Putri Yarlina, Mohamad Djali, Tati Nurmala
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Native adlay flour lacks the characteristics that give it grittiness when applied to food products, which can be improved by flour modifications using the fermentation method. This study aimed to evaluate the characteristics of new gluten-free cookie
Externí odkaz:
https://doaj.org/article/30209542d9644190bb30658fef318c5f
Autor:
Rauf Ahmad, Muhammad Liaquat, Shehla Sammi, Jehad S. Al-Hawadi, Muhammad Jahangir, Amer Mumtaz, Imran Khan, Mohammad K. Okla, Ibrahim A. Alaraidh, Hamada AbdElgawad, Ke Liu, Matthew Tom Harrison, Shah Saud, Shah Hassan, Taufiq Nawaz, Mo Zhu, Haitao Liu, Muhammad Adnan, Abdul Sadiq, Tanzeel Ur Rahman, Basem H. Asghari, Shah Fahad
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101418- (2024)
Purpose of current study was to determine physicochemical, triglyceride composition, and functional groups of wild adlay accessions (brown, black, yellow, grey, green, off white, and purple) to find out its scope as cereal crop. Triglycerides, minera
Externí odkaz:
https://doaj.org/article/8a0ad9abbd75406999f87a7f3914bd17
Publikováno v:
Journal of Health Science and Medical Research (JHSMR), Vol 42, Iss 2, Pp e2023987-e2023987 (2024)
Objective: Adlay has been reported to prevent osteoporosis, and promote osteoblast cell proliferation and in vitro calcification. However, it has never been used on modified titanium (Ti) surfaces. Hence, the aim of this study was to ameliorate Ti su
Externí odkaz:
https://doaj.org/article/fed79d53d938424c8f2a54599167878d
Publikováno v:
Shipin Kexue, Vol 44, Iss 8, Pp 93-100 (2023)
The effect of the removal of starch granule-associated proteins (SGAPs) and/or lipids on pasting and in vitro digestion properties of adlay starch was investigated. The results showed that the removal of both SGAPs and lipids increased the swelling p
Externí odkaz:
https://doaj.org/article/608afe90332e47d8a52a2c2c09fb9659
Publikováno v:
Agrochemicals, Vol 2, Iss 1, Pp 135-149 (2023)
Adlay (Coix lacryma-jobi L.) is a cereal crop that has traditionally been used for medicinal purposes. It is processed into nutritious food in China and Southeast Asian countries. This study assesses the phytochemical constituents of this plant and t
Externí odkaz:
https://doaj.org/article/bbe8039f60374454a77d8fa28665fbdc
Autor:
Gia-Han Tran, Neil-Patrick Uy, Shi-Heon Kang, Wonseok Heo, Eun-Song Lee, Seong-Soo Roh, Sanghyun Lee
Publikováno v:
Separations, Vol 11, Iss 1, p 32 (2024)
Adlay is an annual plant known for its abundant bioactive compounds and diverse pharmacological activities. Coixol, a key component found in various parts of adlay, significantly contributes to its biological activity. This study was conducted to ext
Externí odkaz:
https://doaj.org/article/dcfbb869164e4f199722ee5edf798e6e