Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Autor: Rosane, Beatriz Philippi, Matthiessen, Lea Ellen, Góralska-Walczak, Rita, Kopczyńska, Klaudia, Średnicka-Tober, Dominika, Kazimierczak, Renata, Rossi, Laura, Aboussaleh, Youssef, Bügel, Susanne Gjedsted

Publikováno v: Rosane, B P, Matthiessen, L E, Góralska-Walczak, R, Kopczyńska, K, Średnicka-Tober, D, Kazimierczak, R, Rossi, L, Aboussaleh, Y & Bügel, S G 2023, ' Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries ', Frontiers in Sustainable Food Systems, vol. 7, 1147874 . https://doi.org/10.3389/fsufs.2023.1147874

To solve the rising issue of how to feed our planet in the future, we need to enhance our knowledge of peoples' current eating patterns and analyze those in terms of their health and environmental impacts. Current studies about adherence to existing

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https://curis.ku.dk/portal/da/publications/development-of-a-methodology-to-compare-and-evaluate-health-and-sustainability-aspects-of-dietary-intake-across-countries(2ff56236-5d3f-4ef6-9322-f83b1032e8f4).html