Zobrazeno 1 - 10
of 45
pro vyhledávání: '"adequacy rate"'
Publikováno v:
Soepra: Jurnal Hukum Kesehatan, Vol 9, Iss 2, Pp 169-182 (2023)
Abstract: Facts that showed there are nutritional problems for pregnant women, reflect gaps in fulfilling nutritional intake for pregnant women and show that pregnant women's rights are not fulfilled. Fulfillment of nutritional adequacy intake is an
Externí odkaz:
https://doaj.org/article/d40100a9b3be41ffa0c51456a176c0de
Publikováno v:
تحقیقات مالی, Vol 25, Iss 2, Pp 300-320 (2023)
Objective: Bank controllers and regulators have always focused on bank capital and capital adequacy rate as two important factors for sustaining and improving banking activities. In this research, we have tried to investigate the role of capital and
Externí odkaz:
https://doaj.org/article/8ce7f0a216364a5cbd1386be66480484
Publikováno v:
Habitat, Vol 33, Iss 03, Pp 212-220 (2022)
Household food security is an important concern for the government because it can describe food security in the smallest unit, namely household consumption. One of the government's policies regarding food security on the side of food absorption is th
Externí odkaz:
https://doaj.org/article/d283193eb6fd41218f9be2395e974aa0
Autor:
Oktovina Oktovina
Publikováno v:
Medical Technology and Public Health Journal, Vol 6, Iss 2 (2022)
Stunting is one of the nutritional problems faced in developing countries such as Indonesia. The incidence of stunting is influenced by several factors: the lack of food intake containing energy and protein. The purpose of the study was to determine
Externí odkaz:
https://doaj.org/article/db3799e9b2264ab2bdbafeaaf9e05d2b
Autor:
Erni Hernawati, Mirna Arianti
Publikováno v:
Jurnal Soshum Insentif, Vol 3, Iss 2, Pp 188-196 (2020)
Abstract – In 2015 the Maternal Mortality Rate in Indonesia was 305 / 100,000 live births and preeclampsia is still one of the factors causing maternal mortality in Indonesia, nutrition intake in pregnant women is one of the predisposing factors fo
Externí odkaz:
https://doaj.org/article/f6d5ef1d6c344beab78660036617c265
Publikováno v:
The Egyptian Journal of Internal Medicine, Vol 31, Iss 2, Pp 222-225 (2019)
Background Percutaneous liver biopsy is one of the widely accepted procedures to find any disorder, infection, and disease. Understanding the correlation between biopsy factors and adequacy rate will improvize efficacy and safety of biopsy. Objective
Externí odkaz:
https://doaj.org/article/eeb3ce83f4e3443791c51e99f6170722
Autor:
Noriki Kasuga, Yusuke Kurita, Emiko Tanida, Shin Yagi, Ko Suzuki, Sho Hasegawa, Takamitsu Sato, Kunihiro Hosono, Shingo Kato, Yusuke Sekino, Noritoshi Kobayashi, Itaru Endo, Kensuke Kubota, Atsushi Nakajima
Publikováno v:
Diagnostics, Vol 12, Iss 7, p 1667 (2022)
Endoscopic ultrasound-guided fine needle aspiration (EUS-FNA) is useful in diagnosing subepithelial lesions (SELs), and adequate tissue sampling is necessary to differentiate between benign and malignant diseases to determine therapeutic strategies.
Externí odkaz:
https://doaj.org/article/caa0b86e2e0a46de81a25ee431beefe7
Publikováno v:
Kelola: Jurnal Manajemen Pendidikan, Vol 8, Iss 1 (2021)
The intense competition between public and private universities in Banyuwangi district in finding a sufficient number of new students is an interesting phenomenon. The purpose of this research is to find out an appropriate strategy to fulfill the ade
Externí odkaz:
https://doaj.org/article/1cd22e67ae074d9d900cd2b93014ec77
Autor:
AGUSTINA SHINTA
Publikováno v:
Sepa, Vol 7, Iss 1 (2021)
The objective of the research is to identify the nutrition adequacy rate in the city of Probolinggo and the strategy to increase such rate. The adequacy of nutrition can be viewed from the state of nutrition. State of nutrition is a body condition as
Externí odkaz:
https://doaj.org/article/2a4ca90b577a45169f1970a94343d1db
Autor:
KEPPI SUKESI, AGUSTINA SHINTA
Publikováno v:
Sepa, Vol 7, Iss 2 (2021)
The objective of the research is to identify the Nutrition Adequacy Rate in Probolinggo and the strategies to increase the quality of balanced nutrition. Aside of measuring the food intake, the quality of nutrition in the daily menu is also measured
Externí odkaz:
https://doaj.org/article/3972fe5399c740ed8ff5f7d4a9dac08f