Výsledky vyhledávání - "additif alimentaire"

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

Autor: Nadiarid Jiménez, Marvin Soto, Ana Mercedes Pérez, Joseph Bassama, Manuel Dornier, Fabrice Vaillant, Philippe Bohuon

Publikováno v: International Journal of Food Science & Technology (IJFST), 55(6), pp. 2551-2561
Kérwá
Universidad de Costa Rica
instacron:UCR
International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2020, ⟨10.1111/ijfs.14507⟩

Slices (1.5 mm thick) of green papaya were impregnated through osmotic dehydration with a blackberry juice–sucrose solution to produce an intermediate moisture product. The effect of processing temperature (T) and sucrose-added molality (msucrose)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9457ac152c95d47265179ae0a5b1d8d
https://doi.org/10.1111/ijfs.14507

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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

Autor: J.E. Blajman, Adriana Maria Descalzo, María Verónica Baroni, Roxana Páez, Mariana Soledad Lingua, Claudie Dhuique-Mayer, Magali Gies, Adrien Servent

Publikováno v: Food Chemistry

The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols content, in vitro antiox

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43767e4f225e73dd8d56959ba6bc69e
http://agritrop.cirad.fr/601720/

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La chimie n'est pas partout

Autor: This, vo Kientza, Hervé

Publikováno v: L'Actualité Chimique
L'Actualité Chimique, Société chimique de France, 2020, 450, pp.8-9

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81211b4592b52a2ed80b33a3ed4699dd
https://hal.inrae.fr/hal-03156436

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Valorisation des protéines par maîtrise des fonctionnalités

Autor: Croguennec, Thomas

Publikováno v: Séminaire interne de l'Institut Carnot Qualiment, Paris, FRA, 2020-02-04
Séminaire interne de l'Institut Carnot Qualiment
Séminaire interne de l'Institut Carnot Qualiment, Feb 2020, Paris, France

National audience; La naturalité des produits alimentaires représente une demande forte des consommateurs des pays développés. La naturalité s’entend comme une réduction de l’emploi des additifs pour la fabrication, le stockage, la distribu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40a5498847b1060064d14e843d335eee
http://prodinra.inra.fr/record/493808

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Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

Autor: Jean-Marie Galano, Mirna L. Suárez-Quiroz, Maria-Cruz Figueroa-Espinoza, Amandine Rocher, Joseph Vercauteren, Mariana Ruesgas-Ramón, Oscar Gonzalez-Rios, Camille Oger, Thierry Durand, Claire Vigor, Guillaume Reversat, Erwann Durand

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2019, 10, pp.6882-6891. ⟨10.1039/C9FO01528K⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2019, 10 (10), pp.6882-6891. ⟨10.1039/C9FO01528K⟩
Food and Function 10 (10), 6882-6891. (2019)

International audience; Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans. These compounds exhibit several interest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a5518e7fe34bff9b801b483f610fd0
https://pubmed.ncbi.nlm.nih.gov/31584595

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Hazard identification of pyrogenic synthetic amorphous silica (NM-203) after sub-chronic oral exposure in rat: A multitarget approach

Autor: Laura Narciso, Francesca Pacchierotti, Valérie Fessard, Mauro Valeri, Cinzia Butteroni, Francesca Maranghi, Silvia Corinti, Paola Villani, Eugenia Cordelli, Andrea Martinelli, Bianca Barletta, Gabriella Di Felice, Roberta Tassinari, Francesco Cubadda, Federica Aureli, Andrea Raggi, Patrizia Eleuteri, Antonio Di Virgilio, Sabrina Tait

Publikováno v: Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2020, 137, pp.111168. ⟨10.1016/j.fct.2020.111168⟩

International audience; Food additive E551 consists of synthetic amorphous silica (SAS), comprising agglomerates and aggregates of primary particles in the nanorange (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a71b792bb8f2849fb0731fea7988b62
https://pubmed.ncbi.nlm.nih.gov/32007467

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Les protéines solubles du lait pour texturer les aliments

Autor: Famelart, Marie-Hélène, SCHONG, Elise, SEVRIN, Thomas, Croguennec, Thomas

Publikováno v: 2019; Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Roscoff, FRA, 2019-11-18-2019-11-21
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle)
Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c71b7d62898d7996281ba7a200f45bb
http://prodinra.inra.fr/record/489153

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Control of the whey protein-stabilized emulsion texture in a large range of concentration

Autor: Chevallier, Marie, Loiseleux, Thibault, Lopez, Christelle, Garnier, Catherine, Riaublanc, Alain, Croguennec, Thomas

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::833de475f2bf1070765772e6d5a6a562
http://prodinra.inra.fr/record/488930

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Supplementation of live yeast based feed additive in early life promotes rumen microbial colonization and fibrolytic potential in lambs

Autor: Mickael Bernard, Lysiane Dunière, Aurélie Ameilbonne, Evelyne Forano, Pauline Auffret, Frédérique Chaucheyras-Durand, Marie-Madeleine Mialon

Publikováno v: Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-55825-0⟩
Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-55825-0⟩
Scientific Reports (2045-2322) (Nature Publishing Group), 2019-12, Vol. 9, P. 19216 (16p.)
Scientific Reports, Vol 9, Iss 1, Pp 1-16 (2019)
Scientific Reports 1 (9), . (2019)

Rumen microbiota is of paramount importance for ruminant digestion efficiency as the microbial fermentations supply the host animal with essential sources of energy and nitrogen. Early separation of newborns from the dam and distribution of artificia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ffe97ddfc02ace1b0c1bd9e72a534cc
https://hal.inrae.fr/hal-02628171/document

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