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Akademický článek

Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil

Autor: Hamid Sarhadi, Fatemeh Shahdadi, Ali Salehi Sardoei, Mehrnaz Hatami, Mansour Ghorbanpour

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)

Abstract The production of surface compounds coated with active substances has gained significant attention in recent years. This study investigated the physical, mechanical, antioxidant, and antimicrobial properties of a composite made of starch and

Externí odkaz: https://doaj.org/article/b0ce65fd1bbd4260af90427f59194938

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Akademický článek

UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging

Autor: Jumana Mahmud, Peter Muranyi, Stephane Salmieri, Shiv Shankar, Monique Lacroix

Publikováno v: Foods, Vol 13, Iss 21, p 3504 (2024)

This study explores a new eco-friendly approach for developing bioactive gelatin films using UV-C irradiation-induced photo-crosslinking. Riboflavin, a food-grade photoinitiator, was selected at an optimal concentration of 1.25% (w/w) for crosslinkin

Externí odkaz: https://doaj.org/article/f174a10f05b74881803491f49bbdd2ab

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Akademický článek

Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization

Autor: Zohreh Didar, Mohammad Ali Hesarinejad

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-19 (2023)

Abstract Background The aim of this study is to prepare wheat germ protein/Malva sylvestris leaf mucilage (WGPI/MSLM) biocomposite layers embedded with D-limonene nanoliposomes (NLP). The effects of WGPI/MSLM ratio (0.4–2.5), NLP (0–3%), and glyc

Externí odkaz: https://doaj.org/article/651df250c5d3439f906bf7280a73f68d

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Akademický článek

Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion

Autor: Jingjing Cheng, Frank J. Velez, Prashant Singh, Leqi Cui

Publikováno v: Current Research in Food Science, Vol 8, Iss , Pp 100705- (2024)

Pea protein isolate (PPI)-based active films were prepared by incorporating 0.5 %, 1.0 %, or 2.0 % of oregano essential oil (OEO), either in the form of micro-emulsion (MOEO) or nano-emulsion (NOEO). The particle size and polydispersity index of OEO

Externí odkaz: https://doaj.org/article/bb5f7d24d84945fb930d5ea328be029e

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Akademický článek

Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices

Autor: Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M. Rayan

Publikováno v: Foods, Vol 13, Iss 9, p 1340 (2024)

The low solubility and stability of fat-soluble curcumin in water limit its application in active packaging. This study explored the use of a pH-driven method to investigate the preparation and enhancement of the performance of films loaded with curc

Externí odkaz: https://doaj.org/article/84dc0681ef804c62861d6103e1c3d771

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Akademický článek

Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp

Autor: Farzaneh Abdolmaleki, Shayesteh Shirkhorshidi, Milad Daneshniya

Publikováno v: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 4, Pp 397-414 (2023)

This research aimed to examine the potential of increasing the shelf life of Hypophthalmichthys molitrix (silver carp) fillets using basil seed gum-based film enriched by various concentrations (0, 0.5, 1, 1.5, and 2% /dry matter) of Echinophora plat

Externí odkaz: https://doaj.org/article/ecd2a17acbd94afba5d5fe4a6a897290

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Akademický článek

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde

Autor: Fatemeh Baghi, Sami Ghnimi, Géraldine Agusti, Emilie Dumas, Adem Gharsallaoui

Publikováno v: Applied Sciences, Vol 14, Iss 6, p 2256 (2024)

In this study, an antimicrobial plant-based film was developed using pectin which is incorporated by different percentages of nanoemulsified trans-cinnamaldehyde (TC). The nanoemulsion of TC was incorporated into pectin to form films containing TC at

Externí odkaz: https://doaj.org/article/901dee013cdf4242bd6b83f7ef8965e2

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