Zobrazeno 1 - 10
of 169
pro vyhledávání: '"active additives"'
Autor:
Vi. M. Chelyabiieva
Publikováno v:
Людина і довкілля: Проблеми неоекології, Vol 39, Pp 109-116 (2023)
Purpose. To analyze the influence of the typology of food of the population of a certain geographical region on the health and life expectancy of people in that region. To identify biologically active substances with a positive effect on the health i
Externí odkaz:
https://doaj.org/article/e28eb44954104dfcaa3158808539ca89
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 415-425 (2023)
Game animals are a source of biologically active substances that requires a strict resource and biodiversity control. The research objective was to analyze three years of supply, demand, export, and import for brown bear, deer, and musk deer by-produ
Externí odkaz:
https://doaj.org/article/9076820730c043859c54fa5c6d788040
Publikováno v:
Гинекология, Vol 24, Iss 2, Pp 140-143 (2022)
Conservative therapy of acute (exacerbation of chronic) cystitis in women in combination with bacterial vaginosis is a task that often causes difficulties for a practicing doctor. Escherichia coli is still the main causative agent of urinary tract in
Externí odkaz:
https://doaj.org/article/57f6bf80897544249c257ce2dbd9dac4
Akademický článek
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Publikováno v:
Вестник СибАДИ, Vol 18, Iss 4, Pp 428-439 (2021)
Introduction. In recent years, there has been an active development of 3D additive technologies. This trend could not but affect the construction industry. However, printing using plastics and other organic compounds differs significantly in its tech
Externí odkaz:
https://doaj.org/article/5720006397ac489d9cdf330fef042c81
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 3, Pp 503-514 (2020)
ntroduction. The market of dietary supplements is actively developing due to the general deterioration of public health and the fact degenerative diseases affect younger population. Functional foods and biologically active additives can prevent and t
Externí odkaz:
https://doaj.org/article/a8c80356474146a29c3587b6bf436f47
Autor:
Yong Yang, Asyakina Lyudmila K., Babich Olga O., Dyshlyuk Lyubov S., Sukhikh Stanislav A., Popov Alexander D., Kostyushina Nina V.
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 3, Pp 480-492 (2020)
Introduction. One of the urgent problems of medicine and biology is the use of plant objects as industrial producers of target metabolites in vitro. In vitro cells can be used as pharmaceutical preparations. Study objects and methods. The present re
Externí odkaz:
https://doaj.org/article/2b15da5c4ed140f99d2334e529370c6f
Publikováno v:
Современная ревматология, Vol 14, Iss 2, Pp 131-137 (2020)
The paper deals with an update on biologically active additives (BAAs) and emphasizes their role in normalizing and/or improving the functional status of organs and systems, including the gastrointestinal tract microflora, in reducing the risk of dis
Externí odkaz:
https://doaj.org/article/f41d84fe2cd04262bd1376d05963a425
Akademický článek
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Autor:
Smirnov S., Fazullina O.
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 3, Pp 105-114 (2018)
The research featured the development of formulae and technologies for the production of biologically active additives (BAA) for functional foods with potential adaptogenic, antioxidant, and hepatoprotective properties. Shilajit, a natural mineral-or
Externí odkaz:
https://doaj.org/article/ed60e4dbc1d84d37b0a1ac7206189219